If you are searching for an easy, comforting side dish that bursts with herbs and rich flavors, you have to try this Crockpot Garlic Rosemary Potatoes Recipe. It takes simple potatoes and transforms them into a tender, aromatic delight that fills your kitchen with an irresistible scent as it cooks low and slow. This recipe is perfect for busy days when you want a hands-off yet incredibly satisfying dish that pairs well with almost anything.
Ingredients You’ll Need
These ingredients are straightforward but essential, each playing a crucial role in delivering the perfect balance of taste, texture, and color for your potatoes. From earthy rosemary to the smooth richness of olive oil, every component works together beautifully.
- 2 pounds of potatoes, diced: Choose firm potatoes that hold their shape well for a great texture.
- 1 cup of vegetable broth: Adds moisture and savory depth without overpowering the natural potato flavor.
- 1 tablespoon of olive oil: Brings a silky texture and helps the seasonings stick to the potatoes.
- 1 teaspoon of garlic powder: For a warm, savory kick that amplifies the overall flavor.
- 1 teaspoon of salt: Enhances all the other flavors and balances the dish.
- 1/2 teaspoon of black pepper: Adds just the right amount of subtle heat.
- 1 teaspoon of dried rosemary: Imparts a lovely herbal fragrance that pairs perfectly with garlic and potatoes.
How to Make Crockpot Garlic Rosemary Potatoes Recipe
Step 1: Prep Your Potatoes
The first step is simple but important: wash your potatoes thoroughly and dice them evenly. This ensures each piece cooks uniformly and absorbs flavors consistently.
Step 2: Add Potatoes to Crockpot
Place all the diced potatoes into your crockpot, evenly spreading them out to make sure they cook properly without overcrowding.
Step 3: Pour in Vegetable Broth
Pour the vegetable broth gently over the potatoes. The broth not only steams the potatoes while cooking but infuses them with a subtle richness.
Step 4: Add Olive Oil and Seasonings
Drizzle olive oil on top, then sprinkle the garlic powder, salt, black pepper, and dried rosemary evenly over the potatoes for an even flavor distribution.
Step 5: Mix Everything Together
Use a spoon or spatula to stir the potatoes and seasonings gently, ensuring every piece is coated with that flavorful mixture.
Step 6: Cook Low and Slow
Cover your crockpot and let everything cook. Choose the low setting for 6 to 8 hours if you want the most tender results, or the high setting for 3 to 4 hours if you’re short on time.
Step 7: Check Doneness and Serve
Once the potatoes are tender when pierced with a fork, they’re ready to serve. Be careful not to overcook, as you want the pieces to hold their shape while being soft and flavorful.
How to Serve Crockpot Garlic Rosemary Potatoes Recipe
Garnishes
Fresh herbs like chopped parsley or additional rosemary sprigs brighten this dish visually and add a hint of freshness just before serving. A little sprinkle of freshly grated Parmesan cheese can also take these potatoes to another level.
Side Dishes
These potatoes pair wonderfully with roasted or grilled meats such as chicken, beef, or pork. They also complement vegetarian mains like sautéed greens or a hearty lentil stew, making them incredibly versatile.
Creative Ways to Present
For a rustic touch, serve the potatoes in a wooden bowl alongside a cozy bread basket. Alternatively, plate them under a sunny-side-up egg for a comforting brunch or scatter caramelized onions on top to add a sweet-savory contrast.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover Crockpot Garlic Rosemary Potatoes in an airtight container in the refrigerator. They will stay fresh for up to 3 days while maintaining their flavor and texture.
Freezing
You can freeze these potatoes if needed. Spread them on a baking sheet to freeze individually before transferring to a freezer-safe bag. For best quality, consume within 2 months.
Reheating
Reheat leftovers gently in a microwave or in a covered skillet on the stove with a splash of broth or water to maintain moisture and freshness. Avoid overcooking to keep the potatoes from becoming mushy.
FAQs
Can I use fresh garlic instead of garlic powder?
Absolutely! Mince 2 to 3 cloves of fresh garlic and add them in Step 4. Fresh garlic will intensify the aroma and flavor but make sure not to add too much to prevent bitterness.
What type of potatoes work best for this recipe?
Yukon Gold or red potatoes are great choices because they hold their shape well when cooked in the crockpot, offering a creamy yet firm texture.
Can I add other herbs or spices?
Definitely! Thyme, oregano, or even a pinch of smoked paprika can add unique dimensions. Feel free to experiment, but rosemary and garlic remain the stars here.
Is this recipe suitable for a vegetarian diet?
Yes, it’s perfectly vegetarian as it uses vegetable broth, olive oil, and seasonings—no animal products involved. It’s a delicious and hearty option for vegetarian meals.
How do I know when the potatoes are done?
They’re done when a fork slides easily into the potatoes without resistance, yet the pieces still hold their shape without falling apart. This usually happens after 6-8 hours on low or 3-4 hours on high.
Final Thoughts
You’re going to love adding the Crockpot Garlic Rosemary Potatoes Recipe to your meal rotation. It’s effortless, packed with flavor, and guaranteed to become a household favorite. Whether you’re planning a cozy family dinner or need a reliable side dish to impress guests, this recipe has got your back. Give it a try and enjoy all the warm, herby goodness!
Print
Crockpot Garlic Rosemary Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
- Yield: 4 to 4.4 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Description
This easy Crockpot Potatoes recipe brings tender, flavorful potatoes cooked to perfection in a slow cooker. Seasoned with garlic, rosemary, and a touch of olive oil, these potatoes make a perfect side dish for any meal with minimal hands-on time.
Ingredients
Ingredients
- 2 pounds of potatoes, diced
- 1 cup of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried rosemary
Instructions
- Prepare Potatoes: Wash the potatoes thoroughly and dice them into evenly sized pieces to ensure uniform cooking.
- Place in Crockpot: Transfer the diced potatoes into the crockpot insert.
- Add Broth: Pour 1 cup of vegetable broth evenly over the potatoes to add flavor and moisture.
- Season: Add olive oil, garlic powder, salt, black pepper, and dried rosemary directly to the crockpot.
- Mix Ingredients: Stir gently to combine all ingredients well, distributing the seasonings throughout.
- Cook: Cover the crockpot with the lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until potatoes are tender when pierced with a fork.
- Serve: Check doneness, then serve the potatoes hot as a delicious side dish.
Notes
- You can use any variety of potatoes, but Yukon Gold or red potatoes hold their shape well during slow cooking.
- For a richer flavor, substitute vegetable broth with chicken broth if not vegan.
- You may add chopped fresh herbs like parsley or chives just before serving for extra freshness.
- Crockpot cooking times may vary; check potatoes near the minimum cooking time to prevent overcooking.
- If you prefer crispy edges, transfer cooked potatoes to a skillet and sauté briefly before serving.
