If you are searching for a vibrant and comforting weeknight meal, look no further than this Chicken Burrito Casserole Recipe. Combining tender shredded chicken, aromatic spices, and wholesome ingredients like black beans and corn, this casserole turns familiar burrito flavors into a hearty, all-in-one dish that everyone will love. It’s incredibly satisfying, packed with color and texture, and so easy to prepare that it quickly becomes a go-to favorite.
Ingredients You’ll Need
This recipe uses simple, everyday ingredients that come together to build a rich and flavorful casserole. Each item plays a key role in creating layers of taste, texture, and color that make this dish stand out at the dinner table.
- 1/2 red onion, diced: Adds sweetness and a subtle crunch that balances the spices.
- 1 red bell pepper, diced: Brings vibrant color and a mild peppery bite.
- 1 jalapeño, minced: Provides the perfect hint of heat without overpowering the dish.
- 1 cup dry long-grain white rice: The hearty base that soaks up all the delicious flavors.
- 2 tablespoons chili powder: Infuses the casserole with that classic, smoky burrito essence.
- 1 teaspoon garlic powder: Enhances the savory depth of the dish.
- 1 teaspoon cumin: Offers an earthy warmth that complements the other spices beautifully.
- 1/2 teaspoon oregano: Adds a subtle herbal note to round out the seasoning.
- 1/2 teaspoon sea salt: Brings out all the natural flavors perfectly.
- 1 cup corn kernels, frozen: Adds natural sweetness and pops of texture.
- 14 oz can black beans, strained and rinsed: Contributes protein and a creamy bite to the casserole.
- 450 g cooked chicken, shredded: The star protein that makes this dish satisfying and filling.
- 3 1/2 cups chicken broth: Keeps the rice moist and infuses it with savory goodness.
- 1 tablespoon olive oil: Used for sautéing and developing flavor in the vegetables.
- 2 tablespoons tomato paste: Adds a tangy richness that deepens the overall flavor.
How to Make Chicken Burrito Casserole Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350°F (175°C). This ensures the oven is perfectly ready to bake your casserole evenly and beautifully once it’s assembled.
Step 2: Sauté the Vegetables
In a skillet over medium heat, warm the olive oil. Toss in the diced red onion, bell pepper, and minced jalapeño. Sauté them gently until they soften and the aromas begin to fill your kitchen. This step unlocks the natural sweetness of the veggies and builds a flavorful foundation for the casserole.
Step 3: Mix the Filling
In a large mixing bowl, combine the sautéed vegetables, uncooked rice, shredded chicken, rinsed black beans, corn kernels, chicken broth, chili powder, garlic powder, cumin, oregano, sea salt, and tomato paste. Stir everything thoroughly so the spices and ingredients are evenly distributed. This ensures every bite of your Chicken Burrito Casserole Recipe will be bursting with balanced flavor.
Step 4: Assemble the Casserole
Grease a 9×13 inch baking dish to prevent sticking, then pour in your mixture. If you love a cheesy finish, feel free to top this with shredded cheese at this point for an extra layer of indulgence.
Step 5: Bake Covered
Cover the dish tightly with foil to trap moisture and bake for 25 minutes. This step allows the rice to cook gently and absorb all the savory broth without drying out.
Step 6: Finish Baking Uncovered
Remove the foil and keep baking for an additional 10 to 15 minutes. This will let the casserole bubble and develop a slight golden crust on top, adding texture and that sense of comfort we all crave in a casserole.
Step 7: Cool and Garnish
Once out of the oven, let the casserole cool for a few minutes. This resting period helps it set slightly, making it easier to serve. Garnish with chopped green onions or your favorite fresh herbs to add a burst of freshness on top.
How to Serve Chicken Burrito Casserole Recipe
Garnishes
To elevate your Chicken Burrito Casserole Recipe, consider garnishing with chopped cilantro, diced avocado, a dollop of sour cream, or freshly sliced green onions. These add pops of color and complementary flavors that brighten the dish and balance its warm, spicy notes.
Side Dishes
This casserole pairs beautifully with simple sides like a crisp green salad, tortilla chips for crunch, or a tangy cucumber salsa. Light sides help contrast the casserole’s rich, hearty texture and keep the meal balanced and refreshing.
Creative Ways to Present
For a fun twist, serve your casserole in individual ramekins for personalized portions or layer it in a clear baking dish so the colorful layers shine through. Adding a sprinkle of shredded cheese right before serving can melt slightly, making each bite extra indulgent.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Burrito Casserole Recipe in an airtight container in the refrigerator for up to four days. This allows the flavors to mingle even more, often tasting better the next day.
Freezing
You can freeze the casserole before baking by assembling it in a freezer-safe dish and wrapping it tightly with plastic wrap and foil. It will keep well for up to three months, making it a fantastic meal prep option for busy weeks.
Reheating
Reheat leftovers in the oven at 350°F for about 20–25 minutes or until warmed through. Alternatively, microwave individual portions for 2 to 3 minutes, stirring halfway for even heating. Add a fresh sprinkle of toppings to brighten the flavors upon serving again.
FAQs
Can I use brown rice instead of white rice in this Chicken Burrito Casserole Recipe?
Absolutely! Brown rice will add a nuttier flavor and chewier texture but will require a longer cooking time and possibly more liquid. Adjust the broth and baking duration accordingly to ensure the rice cooks fully.
Is it necessary to use cooked chicken, or can I use raw chicken?
This recipe calls for cooked chicken to keep the process quick and simple. If using raw chicken, you will need to cook it fully before mixing to ensure the casserole cooks evenly and safely.
Can I make this recipe vegetarian?
Definitely! Swap the chicken for extra beans, vegetables, or plant-based protein options like tofu or tempeh to keep it hearty and satisfying while maintaining the vibrant burrito flavors.
What type of cheese works best if I want to add cheese?
Cheddar, Monterey Jack, or a Mexican blend cheese are excellent choices. They melt smoothly and add a creamy, slightly tangy flavor that complements the spices in the casserole.
Can I prepare this casserole in advance for a party or gathering?
Yes, it’s a fantastic make-ahead dish. You can assemble it the day before, refrigerate it overnight, and bake just before serving. This helps save time on the event day and ensures you serve it fresh and hot.
Final Thoughts
This Chicken Burrito Casserole Recipe feels like a warm hug on a plate, packed with comforting textures and bold, familiar flavors that will have your friends and family asking for seconds. It’s such a delightful way to bring fun and flavor to your dinner rotation. Give it a try—you might just find your new favorite casserole!
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Chicken Burrito Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
Description
This Chicken Burrito Casserole is a hearty, flavorful dish combining tender shredded chicken, sautéed vegetables, white rice, black beans, and corn, all seasoned with a blend of chili powder, cumin, and garlic. Baked to perfection until bubbly, it’s a comforting and easy meal perfect for family dinners or meal prep.
Ingredients
Vegetables
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeño, minced
- 1 cup corn kernels, frozen
Dry Ingredients & Spices
- 1 cup dry long-grain white rice
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon sea salt
Protein
- 450 g cooked chicken, shredded
- 14 oz can black beans, strained and rinsed
Liquids & Oils
- 3 1/2 cups chicken broth
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Sauté Vegetables: In a skillet over medium heat, warm the olive oil. Add the diced red onion, bell pepper, and minced jalapeño. Cook until the vegetables become soft and fragrant, about 5-7 minutes.
- Combine Ingredients: In a large bowl, mix together the sautéed vegetables, dry rice, shredded cooked chicken, rinsed black beans, frozen corn kernels, chicken broth, chili powder, garlic powder, cumin, oregano, and sea salt. Stir until all ingredients are well combined and evenly distributed.
- Prepare Baking Dish: Grease a 9×13 inch baking dish lightly to prevent sticking. Pour the mixture into the dish, spreading it evenly. Optionally, top with cheese of your choice for added richness.
- Bake Covered: Cover the baking dish with aluminum foil to lock in moisture. Bake in the preheated oven for 25 minutes to allow the rice to absorb the flavors and cook through.
- Bake Uncovered: Remove the foil and continue baking for another 10-15 minutes. This step helps the casserole become bubbly and develop a slight crust on top.
- Serve: After baking, let the casserole cool for a few minutes. Garnish with green onions or fresh herbs as desired, then serve warm and enjoy your delicious, wholesome meal.
Notes
- Use cooked chicken from leftovers or rotisserie chicken to save time.
- For a vegetarian version, substitute chicken with additional beans or tofu and use vegetable broth.
- Adding cheese on top is optional but adds great flavor and creaminess.
- Ensure the rice is covered by broth evenly for proper cooking.
- Garnish with fresh cilantro or green onions for extra freshness.
- You can adjust the spice level by modifying the amount of jalapeño or chili powder.
