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If you have a craving for something warm, cheesy, and utterly comforting, this Garlic Parmesan Cheese Bread Recipe is about to become your new go-to favorite. This fluffy, flavorful bread combines the aromatic punch of garlic with the rich savoriness of parmesan and gooey melted cheese, creating a bread that’s as perfect for sharing at a family dinner as it is for sneaking bites during your favorite movie night. Every bite bursts with just the right balance of spices and cheese, crowned with a golden crust that invites you to dig in again and again.
Ingredients You’ll Need
Don’t let the simplicity of this Garlic Parmesan Cheese Bread Recipe fool you; each ingredient is carefully chosen to contribute layers of texture and flavor, resulting in a truly irresistible loaf. From the yeast that ensures a light and airy crumb to the blend of garlic and herbs that make every bite sing, these essentials work in harmony to create a bakery-worthy bread right in your kitchen.
- 3 cups all-purpose flour: The sturdy foundation that gives the bread its structure and chew.
- 2 tsp active dry yeast: The magic fermenting agent that makes the dough rise and get fluffy.
- 1 cup warm water (110°F): Just warm enough to activate the yeast without killing it.
- 2 tbsp olive oil: Adds moisture and a slight fruity richness to the dough.
- 1 tsp salt: Enhances the depth of flavor and balances the sweetness of the yeast.
- 1 tsp sugar: Gives the yeast a little fuel to get things bubbling and active.
- 1 tsp garlic powder: Infuses that unmistakable garlicky aroma and taste throughout the bread.
- 1½ cups shredded cheddar or mozzarella cheese: Melts beautifully to create pockets of gooey, savory goodness.
- 1 tsp dried rosemary or oregano (optional): Adds a subtle herbal note that elevates the bread’s flavor complexity.
How to Make Garlic Parmesan Cheese Bread Recipe
Step 1: Activate the Yeast
Start by combining the warm water and sugar, then sprinkle the active dry yeast on top. Give it a gentle stir and let it sit for 5 to 10 minutes until the surface bubbles and foams. This foamy texture tells you the yeast is alive and kicking, which is essential for getting that perfect rise in your bread.
Step 2: Mix the Dough
In a large bowl, whisk together the flour, salt, and garlic powder. Pour in the yeast mixture along with the olive oil, then stir until the ingredients start to come together. The dough will look rough and shaggy at this point, but don’t worry — we’ll knead it into shape next.
Step 3: Knead in Cheese and Herbs
Transfer the dough to a floured surface and knead it for 8 to 10 minutes until it’s smooth and elastic. As you knead, gently fold in the shredded cheese and dried herbs if using, spreading the savory goodness throughout the dough. This step is what gives the bread its distinctive cheesy and herbal bursts in every bite.
Step 4: Let It Rise and Bake
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and leave it in a warm spot for about an hour. It should double in size during this time. Once risen, shape the dough into a round loaf and place it on a baking sheet. Bake at 375°F for 25 to 30 minutes, or until the crust turns a beautiful golden brown. When you take it out, your kitchen will smell incredible.
How to Serve Garlic Parmesan Cheese Bread Recipe
Garnishes
To add a fresh and tasty finishing touch, brush the warm bread with a bit of melted butter mixed with finely chopped fresh parsley or basil. Sprinkle some extra grated parmesan on top while the bread is still warm for an eye-catching, savory glitter that makes every slice irresistible.
Side Dishes
This Garlic Parmesan Cheese Bread Recipe is absolutely perfect alongside a hearty bowl of tomato soup or a fresh green salad. The bread’s rich flavors complement light, bright sides beautifully, making your meal balanced and satisfying. It also pairs wonderfully with pasta dishes or as a stand-in for a sandwich bun loaded with fillings.
Creative Ways to Present
Slice the bread into thick wedges and serve it warm on a rustic wooden board with a bowl of marinara or creamy spinach dip. You can also split the loaf horizontally and stuff it with your favorite sandwich fixings to create a cheesy, garlicky masterpiece that takes lunchtime to the next level.
Make Ahead and Storage
Storing Leftovers
After enjoying your freshly baked bread, wrap any leftovers tightly in plastic wrap or place them in an airtight container. It will keep well at room temperature for up to two days without losing its softness and flavor.
Freezing
If you want to keep this Garlic Parmesan Cheese Bread Recipe on hand longer, simply wrap the cooled loaf tightly in plastic wrap and then foil before freezing. It will hold its flavor and texture for up to three months, making it perfect for quick thaw-and-bake meals.
Reheating
Reheat slices in a 350°F oven for 10 to 15 minutes until warmed through and the cheese is bubbly again. You can also toast individual slices lightly in a skillet for a crispier texture that reminds you of freshly baked bread.
FAQs
Can I use other types of cheese in this Garlic Parmesan Cheese Bread Recipe?
Absolutely! While cheddar and mozzarella are fantastic for their meltability and flavor, you can experiment with gouda, fontina, or even a blend of parmesan and asiago for a different but equally delicious taste.
Is it necessary to use dried herbs in the recipe?
The dried rosemary or oregano is optional but highly recommended as it adds an aromatic layer that complements the garlic and cheese beautifully. If you don’t have these on hand, fresh herbs can work too, though use them sparingly.
How can I tell if the yeast is active?
When you combine yeast with warm water and sugar, it should bubble and form a foam on top within 5 to 10 minutes. If this does not happen, your yeast may be expired or the water temperature incorrect, and the bread may not rise properly.
Can I make this bread gluten-free?
While this recipe calls for all-purpose flour, you can try a gluten-free flour blend designed for baking. Keep in mind that texture may vary, and additional binding agents like xanthan gum may be needed to mimic the dough’s elasticity.
What is the best way to store leftover bread for maximum freshness?
Storing your bread in an airtight container or wrapped tightly in plastic wrap at room temperature is ideal for short-term freshness. For longer storage, freezing wrapped bread is the best option to maintain moisture and flavor.
Final Thoughts
There is something incredibly satisfying about baking your own Garlic Parmesan Cheese Bread Recipe at home—watching simple ingredients transform into a warm, fragrant loaf filled with cheesy, garlicky goodness is pure joy. I encourage you to try this recipe; it’s one of those dishes that brings comfort and smiles every time it hits the table. Once you get a taste, I’m certain it will become a staple in your recipe collection, just like it has in mine.
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Garlic Parmesan Cheese Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This Garlic Parmesan Bread is a delicious homemade loaf featuring a soft, cheesy interior with aromatic herbs and a golden crust. Perfect as a side for any meal or as a savory snack, it combines classic garlic and Parmesan flavors with a tender bread crumb, baked to perfection.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp dried rosemary or oregano (optional)
Wet Ingredients
- 1 cup warm water (110°F)
- 2 tbsp olive oil
Cheese
- 1½ cups shredded cheddar or mozzarella cheese
Instructions
- Activate Yeast: In a small bowl, combine warm water (110°F) and sugar, then sprinkle the active dry yeast on top. Let it sit for 5-10 minutes until it becomes foamy and bubbly, indicating the yeast is active.
- Mix Dough: In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, and dried herbs if using. Pour in the yeast mixture and olive oil, stirring until just combined, about 3-5 minutes.
- Knead Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. During kneading, fold in the shredded cheese evenly throughout the dough.
- First Rise: Place the dough in a greased bowl, cover it lightly with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
- Shape and Bake: Preheat the oven to 375°F. Shape the risen dough into a round or oval loaf and place on a baking sheet or loaf pan. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped.
- Cool: Remove from oven and let the bread cool on a wire rack before slicing and serving.
Notes
- Use warm water (around 110°F) to activate yeast properly without killing it.
- Feel free to substitute mozzarella with cheddar or a cheese blend for varied flavor.
- Optional herbs add an extra layer of flavor; rosemary and oregano work well here.
- For a crispier crust, you can brush the top with olive oil or melted butter before baking.
- This bread is best enjoyed fresh but can be stored in an airtight container for 2-3 days.
