If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, you simply have to try this Crockpot Cubed Steak and Gravy Recipe. Tender cubed steak slow-cooked to perfection in a rich, savory mushroom gravy makes for an irresistible dish that practically melts in your mouth. It’s one of those meals that’s incredibly easy to make but delivers big on flavor, perfect for busy days when you want a satisfying dinner without fussing in the kitchen. Get ready to enjoy a classic comfort food that brings family and friends together with every bite.
Ingredients You’ll Need
These simple ingredients come together beautifully to create a luscious gravy and tender steak combination that’s bursting with flavor and perfect balance. Each item plays an essential role — from the creaminess of the mushroom soup to the depth of the onion soup mix, and the richness added by beef broth.
- 2 lbs cubed steak: Tenderized beef that soaks up all the delicious gravy as it cooks low and slow.
- 1 can cream of mushroom soup: Provides a creamy, earthy base for the gravy, making it luxuriously smooth.
- 1 cup beef broth: Adds depth and a rich meaty flavor that enhances the sauce perfectly.
- 1 packet onion soup mix: Brings a wonderful savory punch and complexity to the gravy.
- Salt to taste: Essential for enhancing all the other flavors.
- Pepper to taste: Adds a mild heat and rounds out the seasoning beautifully.
How to Make Crockpot Cubed Steak and Gravy Recipe
Step 1: Season the Cubed Steak
Begin by generously seasoning the cubed steak with salt and pepper on both sides. This simple step ensures the meat is flavorful right from the start and sets the foundation for that delicious taste you’re aiming for in the final dish.
Step 2: Prepare the Gravy Mixture
In a medium-sized bowl, combine the cream of mushroom soup, beef broth, and onion soup mix. Stir together until the mixture is smooth and well blended. This blend is the magic behind the thick, hearty gravy that coats the steak.
Step 3: Layer Steak in the Crockpot
Place the well-seasoned cubed steak at the bottom of your crockpot. Spreading it evenly ensures that each piece is cooked through and can soak up the flavors from the gravy mixture.
Step 4: Pour the Gravy Over the Steak
Slowly pour the creamy soup mixture over the cubed steak, making sure all pieces are nicely covered. This will keep the meat moist throughout the cooking process and infuse it with tons of flavor.
Step 5: Cook Low and Slow
Cover your crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. This slow cooking tenderizes the steak while thickening the gravy to a perfect consistency that’s full of comforting, savory goodness.
Step 6: Serve and Enjoy
Once cooked, your Crockpot Cubed Steak and Gravy Recipe is ready to be served alongside mashed potatoes or fluffy rice, soaking up every drop of that incredible gravy.
How to Serve Crockpot Cubed Steak and Gravy Recipe
Garnishes
Adding fresh parsley or chopped chives as a garnish brings a pop of color and a hint of freshness that balances the rich gravy. You can also sprinkle a little cracked black pepper on top for a subtle kick.
Side Dishes
Classic mashed potatoes are a superstar pairing since they absorb the gravy perfectly, making every bite silky and flavorful. Alternatively, creamy polenta, buttered egg noodles, or even steamed vegetables like green beans or carrots make excellent sides to round out the meal.
Creative Ways to Present
For a fun twist, try serving the steak and gravy over toasted biscuits or a bed of buttery garlic rice. You could also spoon it over a baked potato for a delightful loaded meal full of texture and flavor contrast. The possibilities are endless and always delicious.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The stew-like consistency of the gravy means it keeps beautifully for up to 3 days while intensifying in flavor.
Freezing
This Crockpot Cubed Steak and Gravy Recipe freezes wonderfully. Portion into freezer-safe containers and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until warmed through to retain the silky texture of the gravy and tenderness of the steak. You can also microwave, but do so in intervals, stirring between, to prevent uneven heating.
FAQs
Can I use other types of beef instead of cubed steak?
While cubed steak is ideal for this recipe due to its tenderizing treatment, other tougher cuts like round steak or sirloin tips can work if cooked low and slow long enough to become tender.
Is this recipe gluten-free?
Standard cream of mushroom soup and onion soup mix may contain gluten, so be sure to choose gluten-free labeled products if you need to avoid gluten.
Can I add vegetables to the crockpot?
Absolutely! Sliced mushrooms, onions, or even carrots can be added at the start or halfway through cooking for added texture and nutrition.
What if I don’t have a crockpot?
You can make this on the stovetop by simmering the steak and gravy mixture in a covered pan over low heat for 2 to 3 hours until the steak is tender.
How thick should the gravy be when finished?
The gravy should be thick enough to coat the back of a spoon but still pourable. If it’s too thin, you can thicken it by stirring in a slurry of cornstarch and cold water and cooking for a few more minutes.
Final Thoughts
This Crockpot Cubed Steak and Gravy Recipe is truly a kitchen win, combining simplicity with soul-warming flavor. Whether you’re feeding family or craving a cozy dinner for yourself, this dish delivers tenderness and richness that never disappoints. Give it a try and watch how quickly it becomes a beloved staple on your dinner table.
Print
Crockpot Cubed Steak and Gravy Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Entree
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Cubed Steak and Gravy recipe is a comforting, slow-cooked meal featuring tender cubed steak smothered in a rich mushroom and onion gravy. Perfect for a hearty family dinner, this easy-to-make dish requires minimal prep and delivers deep flavors after hours in the crockpot.
Ingredients
Main Ingredients
- 2 lbs cubed steak
- 1 can cream of mushroom soup (approximately 10.5 oz)
- 1 cup beef broth
- 1 packet onion soup mix (about 1 oz)
- Salt to taste
- Black pepper to taste
Instructions
- Season the Steak: Generously season both sides of the cubed steak with salt and black pepper to build the foundation of flavor for the dish.
- Prepare Soup Mixture: In a mixing bowl, combine the can of cream of mushroom soup, beef broth, and packet of onion soup mix. Stir thoroughly until the mixture is smooth and the onion soup mix is well incorporated.
- Layer Steak in Crockpot: Place the seasoned cubed steak evenly at the bottom of your crockpot or slow cooker.
- Add Soup Mixture: Pour the prepared mushroom and onion soup mixture evenly over the cubed steak, ensuring each piece is coated for maximum flavor.
- Cook Low and Slow: Cover the crockpot with its lid and cook on low heat for 6 to 8 hours, or alternatively, on high heat for 3 to 4 hours. The slow cooking process will tenderize the steak and meld the flavors.
- Serve: Once cooked, serve the tender cubed steak smothered in rich gravy alongside mashed potatoes, rice, or your favorite comfort sides.
Notes
- For thicker gravy, you can remove the lid during the last 30 minutes to allow some liquid to evaporate.
- Feel free to add sliced mushrooms or sautéed onions for extra texture and flavor.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in a skillet or microwave.
- This dish pairs wonderfully with creamy mashed potatoes or buttered egg noodles to soak up the gravy.
