If you’re looking for a simple but delightful treat to add a little sparkle to your holiday gatherings, the Christmas Eve Cinnamon Crisps Recipe is your new best friend. These crunchy, buttery, cinnamon-sugar kissed tortilla crisps are bursting with warm festive flavors and come together in just minutes. Perfect for nibbling on their own or pairing with your favorite holiday dip, they offer a wonderfully crispy texture and cozy spices that truly capture the spirit of the season in every bite.
Ingredients You’ll Need
Gathering the right ingredients for the Christmas Eve Cinnamon Crisps Recipe is a breeze, and each one plays an important role in crafting their irresistible flavor and perfect crunch. From the soft, flexible flour tortillas to the aromatic cinnamon sugar mixture, these essentials come together in a deliciously simple way.
- 6 large flour tortillas: The base of the crisps, providing a soft platform that crisps beautifully when baked.
- 1/4 cup unsalted butter, melted: Adds richness and helps the cinnamon sugar stick evenly for that luscious coating.
- 1/2 cup granulated sugar: Brings sweetness and combines with cinnamon to create that classic holiday flavor.
- 2 teaspoons ground cinnamon: The star spice that infuses each crisp with warmth and festive charm.
- 1 teaspoon vanilla extract (optional): A subtle depth of flavor that enhances the cinnamon sugar blend.
- Pinch of ground nutmeg (optional): Adds a hint of earthy spice for a more complex holiday taste experience.
How to Make Christmas Eve Cinnamon Crisps Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by preheating your oven to 375°F (190°C), which is the perfect temperature to get these crisps golden and crunchy without burning. Line a baking sheet with parchment paper so your crisps won’t stick and clean-up is a breeze.
Step 2: Mix Your Cinnamon Sugar
In a small bowl, blend the granulated sugar, ground cinnamon, and nutmeg until they are evenly combined. This mixture is the flavorful magic dust that will coat every inch of your crisps, delivering incredible festive flavor.
Step 3: Butter the Tortillas
Brush both sides of each flour tortilla generously with melted butter. This step is crucial because the butter not only enhances flavor but also helps the cinnamon sugar mixture adhere perfectly, ensuring a crisp and flavorful texture all over.
Step 4: Coat with the Cinnamon Sugar
Sprinkle the cinnamon sugar mix evenly over both sides of the buttered tortillas. Be generous so each bite has a vibrant, sweet spice crunch that makes these crisps so addictive.
Step 5: Slice into Crisps
Cut the tortillas into your favorite shapes—triangles, strips, or any festive shapes you like. The fun part is seeing these simple flour tortillas transform into charming holiday treats ready for the oven.
Step 6: Bake to Perfection
Lay the sliced pieces in a single layer on your prepared baking sheet, making sure they don’t overlap, so everyone bakes evenly. Pop them in the oven for 10 to 12 minutes, turning the pan halfway through to get an even golden color and that irresistible crunch.
Step 7: Cool Completely
Once out of the oven, transfer the crisps to a wire rack to cool. This final step lets them crisp up fully and reach that perfect texture that will have everyone reaching for seconds.
How to Serve Christmas Eve Cinnamon Crisps Recipe
Garnishes
These Christmas Eve Cinnamon Crisps shine on their own but can be dressed up with a light dusting of powdered sugar or a drizzle of honey. For a festive touch, sprinkle some crushed crushed peppermint candy or chopped nuts for an extra holiday crunch.
Side Dishes
They pair wonderfully with warm dips like a smooth cream cheese frosting, a decadent chocolate ganache, or even a dollop of spiced apple butter—each complementing the cinnamon’s warmth perfectly.
Creative Ways to Present
Serve your cinnamon crisps in a festive bowl dusted with cinnamon or stacked like little holiday crackers wrapped with a red ribbon. They make charming homemade gifts too when packed into clear cellophane bags tied with twine or festive ribbons.
Make Ahead and Storage
Storing Leftovers
Leftover crisps stay crisp and delicious for up to 3 days when stored in an airtight container at room temperature. Make sure they have cooled completely before sealing to avoid any steam that could cause sogginess.
Freezing
If you want to keep them longer, you can freeze the crisps in a sealed, freezer-safe bag for up to a month. Thaw them at room temperature to bring back their crunch without compromising flavor.
Reheating
To refresh your cinnamon crisps, pop them in a preheated oven at 350°F (175°C) for 3–5 minutes. This will revive that crisp texture and gently warm the butter and spices back to their perfect holiday state.
FAQs
Can I use corn tortillas instead of flour?
Flour tortillas work best for this recipe because of their soft texture and crisping ability. Corn tortillas might be too rigid or dry and may not deliver the same light crispness.
Is there a vegan version of this recipe?
Absolutely! You can substitute the unsalted butter with a plant-based vegan butter or coconut oil. The rest of the ingredients are naturally vegan, so it’s easy to adapt.
Can I add other spices?
Yes, feel free to experiment by adding a pinch of cloves, cardamom, or ginger to the cinnamon sugar mix for your own unique festive flavor twist.
What’s the best way to cut the tortillas?
Using a sharp knife or pizza cutter works great. Cutting into triangles is classic, but feel free to get creative with stars, trees, or other holiday shapes for a fun presentation.
Can I make these without butter?
The butter is essential because it acts as the glue for the cinnamon sugar and adds richness. If you omit it, the sugar might not stick well, and the crisps won’t be as flavorful or tender.
Final Thoughts
I can’t recommend this Christmas Eve Cinnamon Crisps Recipe enough for a quick, delightful holiday treat that’s bursting with cozy flavors and wonderful crunch. Whether you’re making them for family, friends, or just to enjoy yourself, they’re sure to brighten the season and add a little magic to your dessert table. Go ahead, give them a try—your taste buds will thank you!
Print
Christmas Eve Cinnamon Crisps Recipe
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Total Time: 19 minutes
- Yield: 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Christmas Eve Cinnamon Crisps are a simple and delightful holiday treat featuring crispy baked flour tortillas coated with a buttery cinnamon sugar mixture. Perfect for serving as a festive snack or dessert, these crisps combine warm spices and a crunchy texture for a cozy seasonal delight.
Ingredients
Ingredients
- 6 large flour tortillas
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract (optional)
- Pinch of ground nutmeg (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent the crisps from sticking during baking.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of ground nutmeg until the mixture is evenly blended. Add vanilla extract if using for extra flavor.
- Butter and Coat Tortillas: Using a pastry brush, coat both sides of each flour tortilla with the melted unsalted butter. Then sprinkle the cinnamon sugar mixture evenly over both sides to ensure they are well coated with the flavorful spice blend.
- Slice Tortillas: Cut each tortilla into triangles, strips, or any desired festive shapes to create bite-size crisps.
- Arrange on Baking Sheet: Lay the tortilla pieces in a single layer on the prepared baking sheet, making sure the pieces do not overlap to allow even baking and crispiness.
- Bake: Bake for 10 to 12 minutes, or until the crisps turn golden brown and become crisp. Halfway through baking, rotate the baking sheet to ensure even color and baking on all pieces.
- Cool: Remove the crisps from the oven and transfer them to a wire rack to cool completely. Cooling thoroughly helps the crisps reach maximum crispiness.
Notes
- For extra flavor, adding vanilla extract to the cinnamon sugar mixture is optional but recommended.
- To make festive shapes, you can use cookie cutters before baking instead of simple triangles or strips.
- Store cooled crisps in an airtight container to maintain their crisp texture.
- These crisps pair wonderfully with a warm cup of tea or hot cocoa during the holiday season.
