If you’re searching for the ultimate comfort food to kickstart your morning with a burst of savory goodness, the Loaded Breakfast Hash with Sausage, Ham, and Cheddar Recipe will become your new go-to favorite. This hearty dish combines crispy golden hash browns, flavorful ground sausage, tender ham cubes, and melted cheddar cheese all in one skillet, creating a symphony of textures and tastes that’s both satisfying and simple to prepare. Whether it’s a weekend brunch or a special breakfast treat, this recipe delivers exactly what you crave with every bite.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward that perfect loaded breakfast hash. Each item plays a vital role, from the crispy texture of the hash browns to the savory punch of sausage and ham, complemented by the creamy richness of cheddar cheese.
- 4 tablespoons salted butter: Adds a rich, buttery flavor and helps achieve that irresistible crispness on the hash browns.
- 20 ounces frozen shredded hash browns (thawed): The golden base of the dish, providing satisfying crunch and body.
- 1/2 teaspoon salt: Enhances all the flavors and seasons the potatoes perfectly.
- 1/2 teaspoon black pepper: Brings a gentle kick of warmth and depth to the overall taste.
- 1 pound ground pork sausage: The bold, savory backbone of the dish, adding juicy, meaty richness.
- 8 ounces diced ham: Brings a sweet-salty contrast that complements the sausage beautifully.
- 1 medium white onion (diced): Adds a slightly sweet and aromatic crunch once cooked.
- 1 medium red bell pepper (diced): Introduces vibrant color and a mild sweetness to brighten the dish.
- 1 cup shredded cheddar cheese: Melts into gooey perfection, wrapping every bite in creamy, tangy goodness.
How to Make Loaded Breakfast Hash with Sausage, Ham, and Cheddar Recipe
Step 1: Crisp Up the Hash Browns
Start by melting the salted butter in a large skillet over medium-high heat until it’s bubbling with anticipation. Add the thawed hash browns and season them gently with salt and black pepper. Resist the urge to stir too often; letting them sit allows that amazing golden crust to form. After about 10 to 12 minutes, your hash browns should be beautifully crisped. Carefully remove them and set aside, wiping out the skillet to prepare for the next flavorful stage.
Step 2: Brown the Sausage and Sauté the Veggies
In the cleaned skillet, toss in the ground pork sausage, breaking it into crumbles as it cooks for roughly 5 minutes until it’s nicely browned. Next, add the diced ham, diced white onion, and diced red bell pepper. Sprinkle with a little more salt and pepper to build layers of flavor. Continue cooking, stirring occasionally, for about 6 to 8 minutes. Watch as the onions soften and the bell peppers start to caramelize, making every spoonful burst with freshness and meaty goodness.
Step 3: Combine All the Ingredients
Return your crispy hash browns back to the skillet and gently fold them into the sausage and vegetable mixture. Turn off the heat to prepare for the final magic touch. Evenly sprinkle the shredded cheddar cheese over the top and cover the pan if you can—allow the residual heat to melt that cheese into luscious, gooey perfection. This step is simply irresistible and will have your kitchen smelling like pure breakfast heaven.
Step 4: Serve It Up Hot and Delicious
Once the cheese has melted, your Loaded Breakfast Hash with Sausage, Ham, and Cheddar Recipe is ready to be enjoyed. Serve it immediately while it’s warm, cheesy, and crispy. This dish shines best fresh from the skillet, delivering that perfect blend of crunch and tender flavors that surrender to every forkful. You’ll want to dig in right away!
How to Serve Loaded Breakfast Hash with Sausage, Ham, and Cheddar Recipe
Garnishes
Take your Loaded Breakfast Hash to the next level with fresh garnishes. A sprinkle of chopped green onions or fresh parsley adds a burst of color and freshness that balances the richness of the skillet. Crumbled cooked bacon on top can introduce an extra smoky crunch, and a dollop of sour cream or a drizzle of hot sauce adds a tangy or spicy layer that brightens each bite beautifully.
Side Dishes
While this hash is a meal on its own, pairing it with a simple side can elevate brunch or breakfast gatherings. Consider serving with a fresh fruit salad to add natural sweetness and contrast. Toasted crusty bread or warm biscuits help scoop up any leftover cheesy goodness on the plate. A light green salad with a citrus vinaigrette can also refresh the palate alongside this rich, loaded dish.
Creative Ways to Present
Want to impress your guests or family visually? Try serving the hash in individual cast iron skillets for a rustic charm. Alternatively, scoop the hash onto a plate and top with a perfectly fried or poached egg for an extra level of indulgence. Layer it in breakfast burritos or stuff into bell pepper halves and bake for a unique twist on presentation that’s sure to delight.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from your delicious Loaded Breakfast Hash with Sausage, Ham, and Cheddar Recipe, store them in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors and keeps the hash fresh for a quick breakfast or lunch the next day.
Freezing
For longer storage, you can freeze portions of the hash. Place cooled portions in freezer-safe containers or heavy-duty freezer bags, removing excess air. It can be frozen for up to 2 months without losing much of its taste or texture. Just be sure to thaw overnight in the fridge before reheating.
Reheating
When it’s time to enjoy leftovers, reheat the hash in a skillet over medium heat to bring back its crispiness. Avoid microwaving if possible, as it can make the hash soggy. Reheating gradually on the stove encourages the cheese to melt again and preserves the dish’s satisfying texture.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! You can shred fresh potatoes, but be sure to dry them thoroughly to avoid sogginess. Fresh potatoes might take a bit longer to crisp up, but they’ll still deliver great texture and flavor.
Is there a way to make this dish vegetarian?
Yes! You can substitute the sausage and ham with plant-based sausage alternatives or hearty vegetables like mushrooms and zucchini. Make sure to season well to keep that savory depth.
Can I prepare parts of this recipe ahead of time?
You can cook the sausage and vegetables in advance and store them separately. Assemble and crisp the hash browns just before serving for the freshest texture.
What type of cheddar cheese works best?
Sharp cheddar cheese works wonderfully as it provides a bold flavor that balances the richness of the meats while melting beautifully over the hash.
Can I add eggs to this hash?
Definitely! Fried, scrambled, or poached eggs make an excellent addition, adding richness and protein to complete the breakfast experience.
Final Thoughts
The Loaded Breakfast Hash with Sausage, Ham, and Cheddar Recipe is a true celebration of comforting morning flavors packed into one skillet. Its perfect blend of crispy potatoes, savory meats, and melted cheese makes it a standout recipe that’s both easy to prepare and irresistibly delicious. Once you try this dish, it’s bound to become a staple in your breakfast repertoire—so grab your skillet and make this for your next morning meal. You won’t regret it!
Print
Loaded Breakfast Hash with Sausage, Ham, and Cheddar Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Enjoy a hearty and flavorful start to your day with this Loaded Breakfast Hash. Crispy golden hash browns combined with savory ground pork sausage, diced ham, onions, bell peppers, and melted cheddar cheese create the perfect morning comfort dish that’s easy to prepare in just 35 minutes.
Ingredients
Main Ingredients
- 4 tablespoons salted butter
- 20 ounces frozen shredded hash browns, thawed
- ½ teaspoon salt, plus additional for seasoning
- ½ teaspoon black pepper, plus additional for seasoning
- 1 pound ground pork sausage
- 8 ounces diced ham
- 1 medium white onion, diced
- 1 medium red bell pepper, diced
- 1 cup shredded cheddar cheese
Instructions
- Cook the hash browns: Melt the butter in a large skillet over medium-high heat. Add the thawed hash browns and season with salt and black pepper. Cook the hash browns with minimal turning until they become golden brown and crispy, approximately 10 to 12 minutes. Once done, remove the hash browns from the skillet and set aside. Wipe out the skillet to prepare for the next step.
- Cook the sausage and vegetables: In the same skillet, add ground pork sausage and cook for about 5 minutes, breaking it into crumbles as it browns. Stir in the diced ham, diced white onion, and diced red bell pepper. Season with additional salt and black pepper. Continue cooking for 6 to 8 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
- Combine and add cheese: Return the cooked hash browns to the skillet and gently fold them into the sausage and vegetable mixture. Turn off the heat, then sprinkle the shredded cheddar cheese evenly over the top. Allow the cheese to melt for about 2 to 3 minutes.
- Serve immediately: Serve your Loaded Breakfast Hash hot and enjoy while the cheese is perfectly melted.
Notes
- To make this dish gluten-free, ensure the sausage and ham are free from gluten-containing ingredients.
- For extra flavor, consider adding a dash of smoked paprika or garlic powder with the vegetables.
- You can swap ground pork sausage with turkey sausage for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
- This recipe is easily doubled to serve a larger group.
