If you’ve ever wanted a warm, comforting breakfast that feels like a big cozy hug, you’re going to love this Simple Healthy Raspberry Oatmeal Porridge Recipe. It’s packed with wholesome ingredients like steel cut oats and chia seeds that offer a perfect balance of fiber and protein, while the bright, tart frozen raspberries add a burst of vibrant flavor and color. This recipe is not only a breeze to prepare but also incredibly nourishing, making it a fantastic way to start your day on a healthy and delicious note.
Ingredients You’ll Need
Before diving in, it’s wonderful to know that the ingredients here are straightforward yet purposeful. Each one plays a role in creating a luscious texture, enticing aroma, or delightful taste that makes this porridge stand out in the best way.
- 1 cup steel cut oats: These hearty oats provide a chewy texture and slow-releasing energy to keep you satisfied.
- 1/4 cup chia seeds: Tiny nutritional powerhouses that add thickness and a boost of omega-3s.
- 1/2 tsp ground cinnamon: Adds warmth and depth with its subtle spice.
- Pinch of salt: Enhances all the flavors without being salty.
- 2 cups unsweetened milk of choice: (Almond milk works perfectly) This creates the creamy base, keeping it dairy-free if you prefer.
- 1 tsp vanilla extract: Brings a lovely sweetness and aromatic note that complements the berries.
- 2 cups frozen raspberries: The star ingredient, lending a delightful tartness and beautiful pink hue.
- Optional toppings: Nut butter, yogurt, seeds, nuts, fresh fruit, maple syrup, or honey to personalize your bowl.
How to Make Simple Healthy Raspberry Oatmeal Porridge Recipe
Step 1: Combine the dry ingredients
Start by adding the steel cut oats, chia seeds, ground cinnamon, and a pinch of salt into a large saucepan. Give everything a gentle stir to mix these dry ingredients evenly. This little step ensures each spoonful has that perfect balance of flavor and texture.
Step 2: Add milk and vanilla, then bring to a boil
Next, pour in your milk of choice along with the vanilla extract. Place the saucepan over medium-high heat and allow it to come to a boil. It’s so satisfying to see this creamy mixture start bubbling as those oats begin their gentle transformation.
Step 3: Add raspberries and simmer
Reduce the heat to low and stir in the frozen raspberries. As you cook, stir frequently to prevent sticking and to help the raspberries release their juices, which naturally sweeten and color the porridge. For steel cut oats, plan on about 15 minutes of cooking; quick-cooking varieties will need closer to 7 minutes. Feel free to add a splash more milk if you prefer a looser, creamier consistency.
Step 4: Finish and enjoy!
Once the oats are tender and the liquid mostly absorbed, your Simple Healthy Raspberry Oatmeal Porridge Recipe is ready to serve. The mixture will be thick, creamy, and speckled with jewel-toned raspberry bursts just waiting for your favorite toppings.
How to Serve Simple Healthy Raspberry Oatmeal Porridge Recipe
Garnishes
The fun really starts when you add toppings! Consider a dollop of nut butter for richness, a spoonful of Greek yogurt for tang, or a drizzle of maple syrup or honey for natural sweetness. A sprinkle of seeds or chopped nuts adds a delightful crunch making every bite interesting and satisfying.
Side Dishes
Keep your breakfast wholesome by pairing the porridge with a side of fresh fruit or a hard-boiled egg for extra protein. If you like your mornings fruity and bright, a citrus salad or sliced banana makes a lovely companion.
Creative Ways to Present
Try serving this porridge layered in a glass jar as a parfait or topping it with edible flowers for a brunch-worthy touch. Warm bowls topped with colorful berries and contrasting textures turn a simple recipe into something truly special, perfect for delighting family or guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare because it’s so delicious!), store them in an airtight container in the fridge for up to 3 days. The flavors actually meld together beautifully, making each next-day bite more flavorful.
Freezing
While freezing is possible, it may alter the porridge’s texture slightly due to the oats and berries. If you need a make-ahead option, freezing in portioned containers can work, but be sure to thaw in the fridge overnight and stir well before reheating.
Reheating
Reheat your porridge gently in a saucepan over low heat, adding a splash of milk to revive its creamy consistency. Stir regularly to avoid sticking and ensure it warms evenly—then top and enjoy as if freshly made.
FAQs
Can I use quick oats instead of steel cut oats?
Absolutely! Quick oats will cook faster, in about 7 minutes, and create a softer porridge texture. The flavor will still be fantastic, though the chewiness of steel cut oats is a bit heartier.
Is this recipe suitable for a dairy-free diet?
Yes, by choosing a plant-based milk like almond, oat, or coconut milk, this recipe is naturally dairy-free and full of flavor.
Can I substitute frozen raspberries with fresh ones?
Fresh raspberries work beautifully too. Just add them toward the end of cooking to gently warm and soften without breaking down too much, preserving their vibrant color and texture.
How can I make this porridge sweeter without refined sugar?
Maple syrup, honey, or mashed ripe banana are excellent natural sweeteners that complement the raspberries without overpowering their tartness.
What if I don’t have chia seeds? Can I leave them out?
You can skip chia seeds if needed; the porridge will still be delicious. Chia seeds add extra thickness and nutrition, so you might notice a slightly looser texture without them.
Final Thoughts
I can’t recommend this Simple Healthy Raspberry Oatmeal Porridge Recipe enough for your breakfast lineup. It’s genuinely one of those recipes that feels both indulgent and nourishing, making your mornings something to look forward to. Give it a try and watch how such simple ingredients come together to create cozy comfort in a bowl, fueling your day with energy and joy.
Print
Simple Healthy Raspberry Oatmeal Porridge Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Simple, Healthy Raspberry Oatmeal Porridge recipe combines steel cut oats, chia seeds, and vibrant frozen raspberries cooked in unsweetened almond milk for a warm, nutritious breakfast. Enhanced with cinnamon and vanilla extract, this porridge is easy to prepare and customizable with optional toppings like nut butter, yogurt, or maple syrup, making it a wholesome, comforting start to your day.
Ingredients
Base Ingredients
- 1 cup steel cut oats
- 1/4 cup chia seeds
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 cups unsweetened almond milk (or milk of choice)
- 1 tsp vanilla extract
Fruit
- 2 cups frozen raspberries (approx. 320 grams or 11 oz.)
Optional Toppings
- Nut butter (e.g., almond or peanut butter)
- Plain Greek yogurt
- Seeds (e.g., pumpkin or sunflower seeds)
- Nuts (e.g., chopped almonds or walnuts)
- Fresh fruit (e.g., banana slices, blueberries)
- Maple syrup
- Honey
Instructions
- Combine Dry Ingredients: In a large saucepan, add the steel cut oats, chia seeds, ground cinnamon, and a pinch of salt. Stir these dry ingredients together to distribute them evenly.
- Add Liquids and Heat: Pour in the unsweetened almond milk and add the vanilla extract. Place the saucepan over medium-high heat and bring the mixture to a boil uncovered, stirring occasionally to prevent sticking.
- Simmer with Raspberries: Reduce the heat to low and stir in the frozen raspberries. Continue to cook the porridge, stirring frequently, until the liquid is mostly absorbed and the oats are tender. This will take about 15 minutes for regular steel cut oats or about 7 minutes if using quick-cooking steel cut oats. Add more milk as needed to achieve your desired consistency.
- Serve and Add Toppings: Serve the oatmeal hot and add your preferred optional toppings such as a dollop of nut butter, a spoonful of plain Greek yogurt, and a drizzle of maple syrup. Stir well until everything is creamy and enjoy your wholesome breakfast.
Notes
- Use quick-cooking steel cut oats to reduce cooking time to about 7 minutes.
- Add more milk during cooking if you prefer a thinner porridge consistency.
- Optional toppings can be adjusted based on dietary preferences or availability.
- Frozen raspberries can be swapped for fresh raspberries or other berries if preferred.
- For extra sweetness, add a touch of honey or maple syrup during cooking or atop the serving.
