If you’re looking for the perfect dish to kickstart your morning with hearty flavor and comforting texture, the Sunrise Biscuit Bake Recipe is going to be your new breakfast obsession. This casserole brings together fluffy biscuit dough, savory breakfast sausage, melted cheddar, and a rich egg custard to create layers of pure morning magic that feed a crowd and warm the soul. It’s simple to prepare but delivers big on taste, making it an ideal choice for weekend brunches, holiday mornings, or any time you want a dish that feels like a warm, welcoming hug on a plate.
Ingredients You’ll Need
Every ingredient in this Sunrise Biscuit Bake Recipe plays a vital role in achieving that perfect balance of flavors and textures. From the flaky biscuit base that adds softness and structure, to the savory sausage and sharp cheddar cheese that bring boldness and richness, these ingredients are straightforward yet essential.
- Refrigerated biscuit dough (1 can, 16 oz) cut into quarters: This provides a buttery, flaky foundation that makes the bake delightfully tender inside.
- Ground breakfast sausage (1 pound), cooked and crumbled: Adds a hearty, savory punch with just the right amount of spice and fat to keep things moist.
- Shredded cheddar cheese (2 cups): Cheddar melts perfectly, lending a creamy, sharp contrast that binds the dish together.
- Large eggs (6): The eggs create a rich custard that holds everything together and adds a luscious mouthfeel.
- Whole milk (1 cup): Added to the eggs, milk ensures the bake sets with a creamy softness rather than dryness.
- Salt (1/2 teaspoon): Highlights and balances the savory components without overpowering.
- Black pepper (1/4 teaspoon): Introduces a gentle warmth and complexity to the flavor.
- Chopped green onions (1/4 cup): Adds a fresh, subtle sharpness and a beautiful pop of green color for visual appeal.
How to Make Sunrise Biscuit Bake Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by preheating the oven to 375°F. While the oven warms up, grease a 9×13 baking dish thoroughly to prevent sticking and to help develop a nicely browned crust on the biscuit base. This warming step ensures your bake cooks evenly and crisps up beautifully.
Step 2: Whisk the Egg Mixture
In a large bowl, whisk together the 6 large eggs, 1 cup whole milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the mixture is smooth and uniform. This custard blend will soak into the biscuit quarters and envelop every layer in creamy indulgence.
Step 3: Layer the Biscuit Dough
Arrange the biscuit dough quarters evenly across the bottom of your prepared baking dish. Spreading these out ensures an even base that will puff up and soften nicely as it bakes, creating that comforting biscuit texture we’re all craving.
Step 4: Add Sausage, Cheese, and Green Onions
Layer the cooked and crumbled sausage right over the biscuit dough, covering the entire surface. Then sprinkle the shredded cheddar cheese evenly across the sausage layer for gooey cheese pockets, followed by the green onions for freshness and a subtle punch of color and flavor.
Step 5: Pour the Egg Mixture
Slowly pour the egg and milk mixture over the layered ingredients, making sure to distribute it evenly so every bite has a perfect custard consistency once baked. This step transforms the layers into a unified, luscious bake.
Step 6: Bake Until Golden and Set
Place the baking dish in the hot oven and bake uncovered for 30 to 35 minutes. You’re looking for the center to be fully set — no jiggle — and the top to turn a gorgeous golden brown. This bake should look inviting and smell heavenly as it cooks.
Step 7: Rest Before Serving
Let your Sunrise Biscuit Bake Recipe rest for 5 to 10 minutes once out of the oven. This resting time helps the bake firm up a bit and makes slicing easier while giving the flavors a chance to meld. Serve it warm for maximum comfort and satisfaction.
How to Serve Sunrise Biscuit Bake Recipe
Garnishes
A sprinkle of freshly chopped herbs like parsley or extra green onions on top just before serving adds a lovely burst of color and a fresh herbal note that complements the richness of the bake. Some folks also love a little drizzle of hot sauce or a dollop of sour cream to kick up the flavor even more.
Side Dishes
This hearty dish pairs beautifully with simple sides like fresh fruit salad for sweetness, crispy bacon for extra texture, or a light green salad dressed in a tangy vinaigrette to balance out the richness. Anything fresh and bright is a winner alongside this savory bake.
Creative Ways to Present
Serve the Sunrise Biscuit Bake Recipe in individual ramekins for personal portions, perfect for gifting at brunch or for a tidy presentation. You can also add layers of sautéed veggies like bell peppers or mushrooms between the sausage and cheese to customize it or place dollops of cream cheese in the center before baking for a creamy surprise.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftovers tightly with plastic wrap or transfer to an airtight container. The bake will keep well for 3 to 4 days in the refrigerator, making it easy to enjoy second helpings without any fuss.
Freezing
If you want to make the Sunrise Biscuit Bake Recipe ahead of time, it freezes beautifully. Wrap the cooled bake tightly in foil and place it in a freezer-safe bag or container. It’s best used within 2 months for optimal texture and flavor.
Reheating
To reheat, thaw overnight in the refrigerator if frozen, then warm it in a 350°F oven for about 15 to 20 minutes uncovered until heated through. You can also microwave individual slices, but the oven method preserves texture best.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar offers a classic sharpness and meltiness, feel free to experiment with mozzarella, pepper jack, or even a blend of cheeses to match your taste preferences.
Is it possible to make this recipe vegetarian?
Yes! Simply substitute the breakfast sausage with plant-based sausage or your favorite sautéed vegetables like spinach, mushrooms, and bell peppers for a tasty vegetarian twist.
Can I prepare the bake the night before?
Definitely. Assemble the Sunrise Biscuit Bake Recipe the night before, cover, and refrigerate. Bake it fresh in the morning for a stress-free breakfast that tastes like you spent hours in the kitchen.
What can I do to make this dish spicier?
Add a pinch of cayenne pepper to the egg mixture, use spicy sausage, or top with hot sauce after baking. Each addition brings a delightful kick depending on how much heat you enjoy.
How do I know when the bake is fully cooked?
Look for a set center that doesn’t jiggle when gently shaken and a golden-brown top. You can also insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
Final Thoughts
There’s something incredibly satisfying about the Sunrise Biscuit Bake Recipe—a dish that takes simple ingredients and transforms them into a morning masterpiece full of warmth and flavor. Whether you’re feeding family, friends, or just treating yourself, this casserole is guaranteed to brighten your breakfast table and make your mornings feel special. Go ahead and give it a try—you’ll be so glad you did.
Print
Sunrise Biscuit Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Sunrise Biscuit Bake is a hearty and delicious breakfast casserole featuring layers of flaky biscuit dough, savory cooked breakfast sausage, rich cheddar cheese, and a fluffy egg mixture. Baked to golden perfection, it’s an effortless way to serve a crowd a satisfying and comforting morning meal.
Ingredients
Base
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
Meat
- 1 pound ground breakfast sausage, cooked and crumbled
Dairy
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup whole milk
Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables
- 1/4 cup chopped green onions
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish thoroughly to prevent sticking.
- Mix Egg Mixture: In a large bowl, whisk together 6 large eggs, 1 cup whole milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the mixture is smooth and well combined.
- Arrange Biscuit Dough: Cut the refrigerated biscuit dough into quarters and spread them evenly across the bottom of the prepared baking dish to form a base layer.
- Add Sausage Layer: Cook 1 pound of ground breakfast sausage until browned and crumbled, then evenly layer the cooked sausage over the biscuit quarters in the baking dish.
- Layer Cheese and Onions: Sprinkle 2 cups of shredded cheddar cheese evenly on top of the sausage, followed by 1/4 cup chopped green onions for a fresh flavor contrast.
- Pour Egg Mixture: Carefully pour the whisked egg and milk mixture evenly over all the layers in the baking dish, ensuring it covers the ingredients well.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top is lightly golden brown.
- Rest and Serve: Remove the bake from the oven and let it rest for 5 to 10 minutes before slicing to allow it to set properly. Serve warm for the best taste and texture.
Notes
- You can substitute the breakfast sausage with turkey sausage for a leaner option.
- Feel free to add vegetables like diced bell peppers or mushrooms for extra flavor and nutrition.
- Cheddar cheese can be replaced with your favorite melting cheese such as Monterey Jack or mozzarella.
- This dish can be made ahead of time and refrigerated overnight; bake just before serving.
- Ensure the biscuit dough is evenly spread and not overlapping too thickly for uniform baking.
