If you are searching for a comforting breakfast that feels like a warm hug on a plate, this Sunrise Biscuit Bake Recipe is exactly what you need. It combines fluffy, buttery biscuit pieces with savory breakfast sausage, gooey cheddar cheese, and a rich egg custard that bakes into a golden masterpiece. Every bite brings together a delightful mixture of textures and flavors that will brighten your morning and satisfy a crowd, making it perfect for family breakfasts or weekend brunches with friends.
Ingredients You’ll Need
The beauty of this dish lies in its simplicity—the ingredients are straightforward but each one contributes something special. From the flaky biscuits that form the base to the sharp cheddar that melts on top, these essentials come together to create a balanced, hearty bake.
- Refrigerated biscuit dough (1 can, 16 oz, cut into quarters): Provides a flaky, buttery foundation that soaks up the egg custard beautifully.
- Ground breakfast sausage (1 pound, cooked and crumbled): Adds savory, spiced meatiness that is classic to a breakfast bake.
- Shredded cheddar cheese (2 cups): Gives a creamy, tangy richness and forms that irresistible golden crust.
- Large eggs (6): Bind everything together with a silky, custard-like texture.
- Whole milk (1 cup): Keeps the egg mixture smooth and creamy without being too heavy.
- Salt (1/2 teaspoon): Enhances all the other flavors subtly without overpowering.
- Black pepper (1/4 teaspoon): Adds a gentle warmth and depth.
- Chopped green onions (1/4 cup): For a fresh, oniony bite and a pop of color that livens up the dish.
How to Make Sunrise Biscuit Bake Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F. Grease a 9×13-inch baking dish thoroughly, so nothing sticks and your bake slides out easily after cooking. This simple preparation sets the stage for a smooth baking experience.
Step 2: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is completely smooth and homogenous. This custard will soak into the biscuits and sausage, creating that luscious, soft center that makes the Sunrise Biscuit Bake Recipe so unforgettable.
Step 3: Layer the Biscuits
Take the biscuit dough quarters and spread them evenly across the greased baking dish. These biscuit pieces will puff up and turn golden during baking, forming the delicious base of your casserole.
Step 4: Add Sausage, Cheese, and Green Onions
Evenly layer the cooked, crumbled sausage over the biscuits. Next, sprinkle the shredded cheddar cheese generously on top of the sausage, then scatter the chopped green onions for a nice fresh contrast and appealing color.
Step 5: Pour the Egg Mixture
Gently pour the egg and milk mixture over all the layered ingredients. Make sure the liquid covers everything evenly so every bite has the perfect custard consistency.
Step 6: Bake to Perfection
Bake uncovered for 30 to 35 minutes. You’ll know it’s done when the center is set and the top is nicely golden brown. This step transforms the separate ingredients into a cohesive, mouthwatering bake.
Step 7: Rest and Serve Warm
Once baked, allow the dish to rest for 5 to 10 minutes before slicing. This resting time helps the bake set further, making it easier to serve and taste even better.
How to Serve Sunrise Biscuit Bake Recipe
Garnishes
Consider topping your bake with fresh chopped herbs like parsley or chives for a burst of green and a bright flavor contrast. A dollop of sour cream or a drizzle of hot sauce also elevates the dish, adding creaminess or a bit of heat.
Side Dishes
This bake pairs beautifully with a fresh fruit salad to balance the richness, or a simple green salad dressed lightly with lemon vinaigrette to keep the meal light and fresh. For a classic brunch feel, serve with crispy bacon or roasted breakfast potatoes.
Creative Ways to Present
For a bit of fun, serve the Sunrise Biscuit Bake Recipe in mini casserole dishes for individual servings. You can also cut it into squares and turn them into handheld breakfast bites for brunch parties or potlucks.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Sunrise Biscuit Bake in an airtight container in the refrigerator for up to 3 days. To keep the texture intact, reheat gently rather than microwaving on high.
Freezing
This dish freezes well. Wrap portions tightly in plastic wrap and foil, or store in freezer-safe containers. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating to maintain quality.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 15-20 minutes or until warmed through. This method preserves the crispy edges and creamy center better than microwaving.
FAQs
Can I use homemade biscuit dough for the Sunrise Biscuit Bake Recipe?
Absolutely! Homemade biscuits add an extra layer of freshness and flavor. Just be sure to cut them into quarters and distribute evenly for the best results.
Is it possible to substitute the sausage with a vegetarian option?
Yes, plant-based sausage crumbles or sautéed vegetables like mushrooms and bell peppers make excellent alternatives while keeping that hearty satisfaction.
Can I make the Sunrise Biscuit Bake Recipe dairy-free?
Yes, swap whole milk with almond or oat milk, and use dairy-free cheese alternatives to accommodate dietary needs without sacrificing taste.
What can I do to make this recipe spicier?
Add diced jalapeños, use spicy sausage, or sprinkle crushed red pepper flakes on top before baking for an extra kick that wakes up your taste buds.
How do I know when the bake is fully cooked?
The bake is done when the egg custard is set in the center and the top has turned a light golden brown. Gently shake the pan; if it doesn’t jiggle in the middle, it’s ready.
Final Thoughts
This Sunrise Biscuit Bake Recipe is one of those dishes that quickly becomes a family favorite, welcoming smiles and happy appetites around the breakfast table. Its comforting flavors and easy preparation make it perfect for any day you want to start warm and satisfied. I can’t wait for you to try it and make it your own special go-to breakfast or brunch delight!
Print
Sunrise Biscuit Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
Sunrise Biscuit Bake is a hearty, savory breakfast casserole featuring layers of flaky biscuit dough, flavorful cooked breakfast sausage, shredded cheddar cheese, and a rich egg custard. Baked until golden and set, this dish is perfect for a family brunch or a satisfying morning meal.
Ingredients
Biscuit Layer
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
Sausage Layer
- 1 pound ground breakfast sausage, cooked and crumbled
Cheese and Egg Mixture
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Whisk Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and fully combined, creating a flavorful custard base for the bake.
- Arrange Biscuit Dough: Spread the biscuit quarters evenly across the bottom of the prepared baking dish, making sure they are placed flat and distributed to cover the surface.
- Layer Sausage and Cheese: Sprinkle the cooked and crumbled breakfast sausage evenly over the biscuit pieces, then add an even layer of shredded cheddar cheese on top of the sausage. Scatter chopped green onions across the cheese layer for added flavor and color.
- Pour Egg Mixture: Carefully pour the whisked egg and milk mixture evenly over the layered biscuits, sausage, cheese, and green onions, allowing it to soak through slightly.
- Bake the Casserole: Place the baking dish in the preheated oven and bake uncovered for 30 to 35 minutes, or until the center is set and the top becomes golden brown and slightly puffed.
- Rest Before Serving: Remove the bake from the oven and let it rest for 5 to 10 minutes to allow it to firm up, making it easier to slice and serve warm.
Notes
- For a spicier version, use spicy breakfast sausage or add a pinch of red pepper flakes to the egg mixture.
- You can substitute half-and-half or cream for whole milk for a richer custard.
- Vegetarian option: omit the sausage and add sautéed vegetables like mushrooms and bell peppers.
- Make ahead by assembling the bake the night before and refrigerating; add extra baking time if baking directly from chilled.
- Serve with fresh fruit or a side salad for a complete breakfast.
