If you are craving a warm, comforting meal that brings together hearty textures and vibrant flavors, this Chicken Potato Broccoli Casserole Recipe is exactly what you need. This dish combines tender chicken, creamy potatoes, and crisp broccoli in a luscious cheesy sauce that bakes to golden perfection. It’s a balanced, satisfying casserole that’s perfect for weeknight dinners or casual gatherings, and it’s so simple to put together that you’ll want to make it again and again.
Ingredients You’ll Need
Each ingredient in this Chicken Potato Broccoli Casserole Recipe plays an important role in creating a harmony of taste, texture, and color. From the creamy base to the tender veggies and the rich layer of cheese on top, every component is chosen for a delicious reason.
- Cooked chicken breast, 2 cups: Adds lean protein and a hearty texture to the casserole.
- Potatoes, 3 cups peeled and cubed: Give the dish a creamy, filling base with a subtle sweetness.
- Broccoli florets, 2 cups: Provide a fresh, slightly crunchy contrast and vibrant green color.
- Green peas, 1 cup (optional): Add poppable sweetness and an extra boost of nutrition.
- Small onion, finely chopped: Sautéed to bring depth and mild sweetness to the flavor profile.
- Garlic cloves, 3 minced: Infuse the dish with fragrant warmth and savory notes.
- Shredded cheddar cheese, 2 cups divided: Offers rich, tangy cheesiness that melts beautifully.
- Grated mozzarella cheese, 0.5 cup: Creates a gooey, stretchy topping that browns deliciously.
- Cream of chicken soup, 1 can (10.5 oz): Serves as a creamy binder that keeps everything moist.
- Sour cream, 0.5 cup: Adds tang and creaminess to the casserole filling.
- Milk, 0.5 cup: Helps to thin the sauce to just the right consistency.
- Paprika, 0.5 teaspoon: Brings a subtle smoky warmth and vibrant color.
- Garlic powder, 0.5 teaspoon: Enhances the garlic flavor with a gentle depth.
- Onion powder, 0.5 teaspoon: Adds an extra layer of savory sweetness.
- Salt and pepper to taste: Essential for balancing and enhancing all the other flavors.
- Olive oil or butter, 2 tablespoons: Used for sautéing onions and garlic for a flavorful base.
- Fresh parsley (optional): Provides a fresh herbal note and pretty finishing touch.
How to Make Chicken Potato Broccoli Casserole Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and greasing your 9 by 13-inch baking dish. This ensures your casserole won’t stick and will develop a nice crust on the edges.
Step 2: Cook the Potatoes
Boil the peeled and cubed potatoes in salted water for about 8 to 10 minutes until they are just tender. This step is key to ensuring the potatoes are soft but still hold their shape in the casserole. Drain the potatoes and set them aside to cool slightly.
Step 3: Sauté Aromatics
While the potatoes cook, heat olive oil or butter in a skillet over medium heat. Add the finely chopped onions and cook until translucent, about 3 to 4 minutes. Then add the minced garlic and sauté for another minute to release its fragrant aroma without burning it.
Step 4: Combine the Filling
In a large mixing bowl, gently toss together the cooked chicken, boiled potatoes, broccoli florets, green peas if using, and the sautéed onion and garlic. Add 1.5 cups of the shredded cheddar cheese, sour cream, milk, cream of chicken soup, and all the seasonings: paprika, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly combined and coated with that creamy, flavorful sauce base.
Step 5: Assemble the Casserole
Transfer the mixture into your prepared baking dish, spreading it out evenly. Sprinkle the remaining 0.5 cup of cheddar cheese and the 0.5 cup of grated mozzarella evenly over the top for that irresistible cheesy crust.
Step 6: Bake and Brown
Bake the casserole uncovered for 25 to 30 minutes until the sauce is bubbly and the top is golden brown. For an extra special touch, pop it under the broiler for 2 to 3 minutes at the end to get a crisp, perfectly browned cheese topping. Just keep a close eye so it doesn’t burn!
Step 7: Rest and Garnish
Remove the casserole from the oven and let it rest for 5 to 10 minutes before serving. This resting time helps the flavors meld even more and makes it easier to cut perfect squares. Sprinkle freshly chopped parsley on top for a splash of color and freshness if you like.
How to Serve Chicken Potato Broccoli Casserole Recipe
Garnishes
A sprinkle of chopped fresh parsley or chives on top brightens the dish and balances the richness. A few cracked black peppercorns or even a light dusting of smoked paprika can up the visual appeal and add a hint of layered flavor complexity.
Side Dishes
This casserole is hearty enough to stand on its own, but pairing it with a crisp green salad dressed with a tangy vinaigrette or some fresh crusty bread can round out the meal perfectly. A simple cucumber or tomato salad can bring a refreshing contrast to the creamy casserole.
Creative Ways to Present
Serve the casserole in individual ramekins or deep dishes for a cozy, personalized feel. You could also top each serving with a dollop of sour cream or a spoonful of tangy salsa to add a fun twist. Layering ingredients in clear glass dishes before baking can show off the colorful layers, making it a feast for the eyes as well as the taste buds.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Potato Broccoli Casserole Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making leftovers just as delicious, if not moreso, than the first serving.
Freezing
If you want to save some for later, this casserole freezes wonderfully. Wrap the whole baking dish tightly with foil and plastic wrap or transfer portions into freezer-safe containers. It can be frozen for up to 2 months without losing texture or flavor.
Reheating
To reheat, thaw overnight in the fridge if frozen. Warm it gently in a 350 degree Fahrenheit oven until bubbly and heated through, about 20 to 25 minutes. If you’re in a hurry, microwaving individual portions also works well, though the oven finish keeps the topping deliciously crisp.
FAQs
Can I use frozen broccoli for this casserole?
Absolutely! Just make sure to thaw and drain the broccoli well to avoid excess water, which can make the casserole soggy. Frozen broccoli works just as well as fresh and is super convenient.
Is there a substitute for cream of chicken soup?
You can swap it with cream of mushroom or even cream of celery soup to alter the flavor slightly. For a homemade option, mix some chicken broth with flour and a splash of cream to replace the canned soup’s creaminess.
Can I make this casserole vegetarian?
Yes! Simply omit the chicken and add more vegetables or use plant-based protein alternatives. Adding mushrooms, extra peas, or even cooked lentils can keep it hearty and satisfying without meat.
How can I make this casserole gluten free?
Most ingredients are naturally gluten free, but double-check that your cream of chicken soup and seasonings do not contain gluten. Using gluten-free labels or making a homemade sauce ensures this casserole is safe for gluten-sensitive eaters.
Can I prepare this recipe ahead of time and bake later?
Definitely! You can assemble the casserole up to 24 hours before baking. Cover and refrigerate it, then bake when you’re ready. Just add a few extra minutes to the baking time if the casserole is chilled through.
Final Thoughts
This Chicken Potato Broccoli Casserole Recipe feels like a warm, cozy hug on a plate — perfectly cheesy, creamy, and packed with wholesome ingredients. Once you try it, it’s bound to become one of your favorite go-to dishes for any day of the week. Give it a whirl and enjoy every comforting bite with friends and family!
Print
Chicken Potato Broccoli Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
This Chicken Potato Broccoli Casserole is a hearty and comforting dish combining tender chicken, creamy potatoes, fresh broccoli, and peas, all baked with a blend of cheeses and savory seasonings. Perfect for a family dinner, it offers a creamy texture with a golden, crispy cheese topping and a hint of garlic and paprika.
Ingredients
Main Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 3 cups potatoes, peeled and cubed
- 2 cups broccoli florets (fresh or thawed if frozen)
- 1 cup green peas (optional)
Vegetables and Aromatics
- 1 small onion, finely chopped
- 3 cloves garlic, minced
Cheese
- 2 cups shredded cheddar cheese, divided
- 0.5 cup grated mozzarella cheese
Sauce and Seasonings
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup sour cream
- 0.5 cup milk
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and pepper to taste
Others
- 2 tablespoons olive oil or butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Boil Potatoes: Place the cubed potatoes in salted boiling water and cook for 8–10 minutes until they are just tender but not mushy. Drain them thoroughly and set aside.
- Sauté Aromatics: In a skillet, heat the olive oil or butter over medium heat. Add the finely chopped onions and sauté until translucent, about 3 to 4 minutes. Then add the minced garlic and cook for another minute until fragrant.
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, boiled potatoes, broccoli florets, green peas (if using), and the sautéed onions and garlic. Add 1.5 cups of the shredded cheddar cheese, sour cream, milk, cream of chicken soup, paprika, garlic powder, onion powder, and salt and pepper to taste. Mix all components gently until they are evenly combined.
- Assemble Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining 0.5 cup cheddar cheese and 0.5 cup grated mozzarella cheese evenly over the top of the casserole for a delicious cheesy crust.
- Bake: Bake the casserole uncovered in the preheated oven for 25 to 30 minutes, or until the dish is bubbly and the cheese on top is golden brown. For a crispier top, switch your oven to broil and broil for an additional 2 to 3 minutes, watching closely to avoid burning.
- Rest and Serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes to set. Garnish with freshly chopped parsley if desired before serving to add a fresh, vibrant touch.
Notes
- You can substitute frozen broccoli, just make sure to thaw and drain it well before using to avoid excess moisture.
- Green peas are optional but add a nice pop of color and sweetness.
- Using a mix of cheddar and mozzarella creates a flavorful and melty cheese topping.
- For a lower-fat version, substitute sour cream with Greek yogurt and use reduced-fat cheeses.
- This casserole can be assembled ahead and refrigerated for up to 24 hours before baking.
- Leftovers keep well and reheat nicely in the oven or microwave.
