If you’re searching for a crowd-pleaser that combines gooey cheese, savory ham, and soft, slightly sweet rolls, you must dive into this Ham and Cheese Sliders Recipe. It’s the kind of dish that feels like a warm, comforting hug in every bite—super easy to make yet packing a punch of flavors and textures. Perfect for casual get-togethers, game days, or any time you want a quick snack that’s irresistibly delicious.
Ingredients You’ll Need
These ingredients are the simple heroes of this Ham and Cheese Sliders Recipe. Each element brings something special: buttery richness, a punch of tang, savory ham, melty cheese, and that soft Hawaiian roll that ties it all together beautifully.
- 1/4 cup melted butter: Adds moisture and richness, helping the rolls brown perfectly and soak up all the flavor.
- 1 tablespoon Dijon mustard: Brings a subtle tang that balances the richness of the butter and cheese.
- 1 teaspoon poppy seeds: Adds a slight crunch and a striking visual appeal to the topping.
- 1 teaspoon Worcestershire sauce: Gives a deep, savory umami boost that elevates the entire slider.
- 1/2 teaspoon onion powder: Infuses a mild onion flavor without overpowering the other ingredients.
- 1 (12-pack) Hawaiian rolls: Soft, slightly sweet rolls that serve as the perfect base.
- 12 slices cooked deli ham: Provides the meaty, salty heart of the slider—choose your favorite style!
- 12 slices Swiss cheese: Melts beautifully and adds a mild nuttiness that pairs wonderfully with ham.
How to Make Ham and Cheese Sliders Recipe
Step 1: Prepare the oven and baking dish
Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish. This sets the stage for perfectly toasted rolls and ensures nothing sticks, keeping clean-up easy and your sliders intact.
Step 2: Make the savory butter mixture
In a small bowl, combine melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder. This magic mixture will coat the rolls, permeating the sliders with rich, tangy, and savory notes that take every bite to the next level.
Step 3: Slice and arrange the rolls
Using a serrated knife, carefully slice the Hawaiian rolls horizontally in half. Place the bottom halves snugly in the greased baking dish, forming your slider base.
Step 4: Layer the ham and cheese
Layer half of the ham slices evenly on the rolls, followed by all of the Swiss cheese, then finish with the remaining ham. This layering ensures every bite has a perfect balance of melty cheese and tender ham.
Step 5: Assemble and apply the butter mixture
Place the top halves of the rolls over the ham and cheese layers. Pour the butter mixture evenly over the entire top of the sliders so all the flavors sink in while baking.
Step 6: Bake to golden perfection
Cover the dish with aluminum foil and bake for 25 to 30 minutes, allowing the flavors to meld and the cheese to melt. Then remove the foil and bake for an additional 5 minutes, giving the roll tops a beautiful golden crust. Slice and serve warm.
How to Serve Ham and Cheese Sliders Recipe
Garnishes
A simple sprinkle of fresh chopped parsley or a few thinly sliced green onions can add a fresh burst of color and a hint of brightness that complements the rich ham and cheese.
Side Dishes
Pair these sliders with classic sides like crisp coleslaw, a fresh green salad, or even some crunchy kettle-cooked chips. They also work wonderfully alongside a bowl of creamy tomato soup for an extra cozy meal.
Creative Ways to Present
Try serving these sliders on a rustic wooden board with small bowls of mustard or mayo for dipping. You can even cut the sliders into individual portions and secure them with decorative toothpicks for parties or game day snacks.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Ham and Cheese Sliders tightly in foil or place them in an airtight container. Refrigerate and enjoy within 3 days for the best taste and texture.
Freezing
These sliders freeze beautifully. After baking, let them cool completely, then wrap tightly in foil and plastic wrap before placing in a freezer-safe bag. Freeze for up to 2 months.
Reheating
To reheat, unwrap the sliders and warm them in a 350°F oven for about 10-15 minutes or until heated through. This helps maintain the gooey cheese and soft, buttery roll texture.
FAQs
Can I use different cheese for the Ham and Cheese Sliders Recipe?
Absolutely! While Swiss cheese melts and pairs beautifully with ham, other cheeses like provolone, cheddar, or mozzarella also work well depending on your flavor preference.
What type of ham is best for these sliders?
Deli-sliced cooked ham is perfect because it’s tender and flavorful. You can choose smoked, honey-glazed, or your favorite style to customize the taste.
Can I make this recipe smaller or larger?
Yes, you can adjust the number of sliders simply by using the corresponding amount of rolls, ham, and cheese. Just maintain the layering and butter mixture ratios to keep the flavor balanced.
Is there a vegetarian version of this Ham and Cheese Sliders Recipe?
For a vegetarian option, substitute the ham with grilled vegetables, sautéed mushrooms, or plant-based deli slices. The rest of the recipe works just as well.
How can I make these sliders more spicy?
Try adding a layer of sliced jalapeños or a spread of spicy mustard in the butter mixture to give the sliders a lively kick that complements the savory ingredients.
Final Thoughts
There’s something incredibly satisfying about this Ham and Cheese Sliders Recipe that keeps me coming back for more. It’s simple to make, buttery, melty, and versatile enough for so many occasions. I can’t recommend it enough for your next gathering or cozy night in—go ahead and treat yourself and your loved ones to this delicious classic!
Print
Ham and Cheese Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 12 sliders
- Category: Snack
- Method: Baking
- Cuisine: American
Description
These Ham and Cheese Sliders are a delicious and easy-to-make snack or meal perfect for gatherings and family dinners. Featuring soft Hawaiian rolls layered with savory deli ham and Swiss cheese, then baked with a flavorful butter and mustard topping infused with poppy seeds, Worcestershire sauce, and onion powder, these sliders come out warm, gooey, and irresistible.
Ingredients
Slider Ingredients
- 1 (12-pack) Hawaiian rolls
- 12 slices cooked deli ham
- 12 slices Swiss cheese
Topping Sauce
- 1/4 cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Topping Sauce: In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder until well combined to create the flavorful glaze for the sliders.
- Prepare Rolls: Using a serrated knife, carefully slice the Hawaiian rolls in half horizontally and place the bottom halves evenly in the prepared baking dish.
- Layer Ingredients: Evenly layer half of the deli ham slices on the bottom rolls, then place all the Swiss cheese slices on top of the ham, followed by the remaining ham slices to create a delicious layered filling.
- Assemble Sliders: Place the top halves of the Hawaiian rolls over the layered ham and cheese to enclose the filling.
- Add Butter Mixture and Bake: Pour the butter and mustard mixture evenly over the top of the rolls, making sure to cover all surfaces. Cover the dish with aluminum foil and bake for 25-30 minutes to warm through and melt the cheese.
- Brown the Tops: Remove the foil and continue baking for an additional 5 minutes until the tops are golden brown and slightly crispy.
- Slice and Serve: Remove the sliders from the oven, let cool slightly, then slice between the rolls and serve warm for best flavor.
Notes
- For best results, use fresh Hawaiian rolls and good quality deli ham and cheese.
- Poppy seeds add a slight crunch and nutty flavor but can be omitted if unavailable.
- You can add a little garlic powder or dried herbs to the butter mixture for extra flavor.
- These sliders can be assembled ahead of time and refrigerated, then baked when ready to serve.
- Serve with mustard or your favorite dipping sauce for an extra kick.
