The No Bake Orange Creamsicle Cheesecake Recipe is an absolute delight that brings back the nostalgic flavors of everyone’s favorite childhood treat, the creamsicle, but with a sophisticated, creamy twist. This luscious cheesecake combines the tangy brightness of orange with the rich, velvety texture of cream cheese and whipped cream, all set atop a crisp vanilla wafer crust. The layers are beautifully swirled to mimic that iconic orange and cream look, making it as stunning to behold as it is to savor. Whether you’re looking for a refreshing dessert to impress guests or a sweet pick-me-up for yourself, this no bake recipe is incredibly easy, fun to make, and utterly delicious.
Ingredients You’ll Need
Gathering the ingredients for this No Bake Orange Creamsicle Cheesecake Recipe is a breeze, and each item plays a vital role in creating the perfect harmony of flavors and textures. From the buttery vanilla wafer crust to the fluffy whipped cream and vibrant orange jello, every ingredient has its place in delivering that signature creamy, citrusy experience.
- Vanilla wafers (11 ounces): Finely crushed to form a sweet and crunchy crust base that adds great texture contrast.
- Granulated sugar (3 tablespoons + ¾ cup): Provides just the right sweetness to balance the tartness of the orange.
- Unsalted butter (8 tablespoons): Melted to bind the crust ingredients, adding richness and depth.
- Heavy cream (2 cups): Whipped to stiff peaks for a light, airy texture in the cheesecake layers.
- Clear vanilla flavoring (1 teaspoon, divided): Enhances the cheesecake’s creamy flavor without interfering with the orange notes.
- Powdered sugar (½ cup + 1 tablespoon): Helps stabilize the whipped cream and sweeten it gently.
- Boiling water (¾ cup): Used to dissolve the orange-flavored jello for a smooth, citrus layer.
- Orange-flavored jello (3 ounces): Brings that unmistakable orange creamsicle flavor and lovely color.
- Orange zest (1 tablespoon): Adds fresh, natural citrus oils and brightness to the filling.
- Cream cheese (16 ounces, softened): The star ingredient that gives the cheesecake its richness and creamy foundation.
How to Make No Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
Start by spraying a 9-inch springform pan with nonstick spray to ensure easy removal later. Then combine the finely crushed vanilla wafers with 3 tablespoons of granulated sugar and 8 tablespoons of melted unsalted butter. Mix everything until the crumbs are evenly coated and moistened, then firmly press the mixture into the bottom of the pan. Pop it into the freezer while you prepare the rest—this quick chill sets your crust perfectly.
Step 2: Whip the Cream
Grab your heavy cream, clear vanilla, and powdered sugar, then whip them on high speed until stiff peaks form. This step is crucial for that light, fluffy texture everyone loves in cheesecake. Once whipped, divide the cream into two portions—one to mix with the orange jello and another to fold into the cream cheese mixture for ultimate creaminess.
Step 3: Make the Orange Layer
In a heatproof bowl, dissolve the 3 ounces of orange-flavored jello and 1 tablespoon of orange zest in ¾ cup of boiling water. Let this mixture cool completely so it thickens slightly but remains pourable. Then gently fold half of one whipped cream portion into the cooled jello mixture to create a luscious orange cream that will swirl beautifully through your cheesecake.
Step 4: Prepare the Cheesecake Filling
Beat the softened cream cheese until it’s silky smooth. Add ¾ cup granulated sugar and ½ teaspoon clear vanilla flavoring, mixing until all is combined and creamy. Then fold in half of the remaining whipped cream mixture, folding carefully to keep the texture airy. Reserve some of this mixture for swirling and layering later.
Step 5: Assemble and Swirl
Spread about two-thirds of the cream cheese filling evenly over your chilled crust, leaving some space at the top. Dollop the reserved orange cream randomly over the filling. Using a fork, gently swirl the orange cream into the cheesecake layer to create those signature creamsicle swirls. Next, spread the remaining cheesecake mixture over the swirled layer, and top off with the rest of the orange cream for a vibrant finish.
Step 6: Chill and Set
Cover your springform pan and refrigerate the entire cheesecake for at least 6 hours, or preferably overnight. This resting time allows the layers to set firmly with a perfect no bake texture, ready to slice and impress.
How to Serve No Bake Orange Creamsicle Cheesecake Recipe
Garnishes
When it’s time to serve, a few simple garnishes can elevate your No Bake Orange Creamsicle Cheesecake Recipe to the next level. Fresh orange segments, extra zest sprinkled on top, or even a few dollops of whipped cream add a lovely freshness and visual appeal. Candied orange peels or a drizzle of white chocolate also make beautiful finishing touches.
Side Dishes
This cheesecake pairs wonderfully with light fruit salads or a scoop of vanilla ice cream to complement the citrus flavors. A cup of hot herbal tea or strong coffee provides a delightful contrast to the creamy, chilled dessert, making your serving experience extra memorable.
Creative Ways to Present
Looking to wow your guests? Serve individual portions in clear glasses to showcase the vibrant orange and cream swirls, or use mini tart pans for delightful single servings. You can also try topping with edible flowers or a sprinkle of toasted coconut for a tropical flair that complements the orange perfectly.
Make Ahead and Storage
Storing Leftovers
Once your No Bake Orange Creamsicle Cheesecake Recipe is made, store leftovers tightly covered with plastic wrap or in an airtight container in the refrigerator. This cheesecake keeps beautifully for up to 4 days, maintaining its creamy texture and vibrant flavor without drying out.
Freezing
If you want to save some for later, this cheesecake freezes well. Wrap it securely in plastic wrap and place it in a freezer-safe container or bag. It can be frozen for up to 1 month. Thaw overnight in the refrigerator for best results before serving.
Reheating
Since this is a no bake, chilled cheesecake, reheating is not recommended. Instead, simply allow any frozen cheesecake to thaw fully in the fridge and serve it cold for the freshest taste and texture experience.
FAQs
Can I use regular vanilla instead of clear vanilla flavoring?
Yes, you can substitute regular vanilla extract if you don’t have clear vanilla flavoring. Just note that clear vanilla helps keep the cheesecake’s bright white color without tinting it, so your cream layers might have a slightly golden or off-white hue, which doesn’t affect the taste at all.
Is it necessary to use orange-flavored jello, or can I use powdered gelatin and fresh orange juice?
While using orange-flavored jello is the easiest way to achieve that iconic flavor and color, you can use powdered gelatin with fresh orange juice for a more natural alternative. Just keep in mind you may need to add extra sugar and possibly some orange extract for a stronger flavor.
Can this recipe be made gluten-free?
Absolutely! Swap out the vanilla wafers with your favorite gluten-free cookies or biscuits. Just make sure they’re finely crushed to maintain the right texture for the crust. Everything else in the recipe is naturally gluten-free.
How long does the cheesecake need to chill?
The cheesecake needs a minimum of 6 hours to set properly, but overnight chilling is highly recommended. This allows the layers to firm up perfectly, making slicing easier and enhancing the flavor melding.
Can I make individual servings instead of a large cheesecake?
Yes! This No Bake Orange Creamsicle Cheesecake Recipe works wonderfully in individual jars or mini dessert cups. Simply layer and swirl the ingredients as instructed, then chill to set. It’s a charming way to serve and perfect for parties.
Final Thoughts
Honestly, this No Bake Orange Creamsicle Cheesecake Recipe has become one of my go-to desserts whenever I want something bright, creamy, and utterly satisfying without turning on the oven. The way the orange and cream swirl together is almost like tasting a frozen treat in a more grown-up form, and the simplicity of the steps makes it accessible for any home cook. Give it a try and watch it become a favorite in your dessert rotation too!
Print
No Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No Bake Orange Creamsicle Cheesecake is a delightful, creamy dessert perfect for warm days when you want a refreshing treat without turning on the oven. Featuring a buttery vanilla wafer crust and a luscious orange-infused cheesecake filling with swirls of orange jello cream, it boasts a perfect balance of rich cream cheese and bright citrus flavors. Easy to assemble and requiring no baking, this cheesecake sets beautifully in the fridge and is sure to impress with its vibrant look and nostalgic creamsicle taste.
Ingredients
Crust
- 11 ounces vanilla wafers, finely crushed
- 3 tablespoons granulated sugar
- 8 tablespoons unsalted butter, melted
Orange Cream Swirl
- 3 ounces orange-flavored jello
- ¾ cup boiling water
- 1 tablespoon orange zest (about 2½ to 3 tablespoons depending on size)
- ½ teaspoon clear vanilla flavoring
- 2 cups heavy cream
- 1 tablespoon powdered sugar
Cheesecake Filling
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- ½ teaspoon clear vanilla flavoring
- ½ cup powdered sugar
Instructions
- Prepare Pan and Crust. Spray a 9-inch springform pan with nonstick spray. In a mixing bowl, combine finely crushed vanilla wafers, granulated sugar, and melted unsalted butter until fully combined. Press this mixture firmly into the bottom of the springform pan to create an even crust layer. Place the crust in the freezer to set while preparing the filling.
- Whip Heavy Cream. In a chilled mixing bowl, whip the heavy cream, ½ teaspoon clear vanilla flavoring, and ½ cup powdered sugar on high speed until stiff peaks form. Once whipped, divide the whipped cream into two equal portions and set aside.
- Dissolve Jello and Incorporate Orange Zest. In a heatproof bowl, dissolve the orange-flavored jello powder in ¾ cup boiling water. Stir in the orange zest thoroughly and let the mixture cool completely to room temperature.
- Make Orange Cream Mixture. Fold half of one portion of the whipped cream gently into the cooled orange jello mixture until well combined. Reserve ½ cup of this orange cream mixture to be used later for swirling in the cheesecake layers.
- Prepare Cheesecake Base. In a separate bowl, beat the softened cream cheese until smooth using a mixer. Add the ¾ cup granulated sugar and ½ teaspoon clear vanilla flavoring, beating until fully creamy. Then fold half of the remaining whipped cream portion into the cream cheese mixture until blended smoothly. Reserve ¾ cup of this cheesecake mixture for swirling.
- Assemble Cheesecake Layers and Swirls. Spread the remaining half of the cheesecake mixture evenly over the prepared crust, leaving some space for the swirl. Dollop the reserved ½ cup orange cream mixture randomly over the cheesecake layer. Using a fork, gently swirl the orange cream into the cheesecake layer, creating a marbled effect.
- Complete Layering. Spread the reserved ¾ cup cheesecake mixture evenly over the swirled layer, then top with the remaining orange cream mixture, spreading it smoothly to cover.
- Chill to Set. Refrigerate the assembled cheesecake for at least 6 hours or preferably overnight to allow it to fully set and flavors to meld.
- Serve. Before serving, run a knife around the edge of the pan to loosen the cheesecake and carefully remove the springform ring. Slice and serve chilled for the best creamy, citrusy experience.
Notes
- Ensure the jello mixture is completely cooled before folding in the whipped cream to avoid deflating it.
- Press the crust firmly and freeze it to help it maintain structure since this is a no-bake recipe.
- You can substitute orange jello with other citrus flavors for variation.
- Use a chilled bowl and beaters when whipping cream for better volume and stability.
- This cheesecake requires refrigeration and is best served within 2 days for freshness and texture.
