If you are searching for the ultimate sweet and savory bite that will effortlessly impress your guests, this Bacon Wrapped Dates with Goat Cheese Recipe is precisely what you need. The perfect harmony of caramelized sweetness from the Medjool dates, creamy tang from goat cheese, and smoky crispiness of bacon creates a flavor explosion that is as addictive as it is elegant. Easy to prepare yet sophisticated enough for any party or holiday gathering, this dish always disappears in no time. Trust me, once you try it, these little treats will become your go-to appetizer for every occasion.
Ingredients You’ll Need
Keep it simple with just a few essential ingredients that combine to deliver a perfect blend of flavors and textures. Each item plays a crucial role: the dates bring natural sweetness and chewiness, the goat cheese adds a smooth, tangy richness, and of course, the bacon introduces that irresistible crispy, smoky punch that ties everything together.
- 24 Medjool dates, pitted: Choose plump, soft dates for the best natural sweetness and a tender bite.
- 4 oz goat cheese, softened: Softening the goat cheese makes stuffing each date a breeze while adding a creamy, tangy contrast.
- 12 slices of bacon, cut in half: Thin bacon works best so it crisps properly without overpowering the dates.
- Toothpicks: Essential for securing the bacon wrap and keeping everything neatly together during baking.
How to Make Bacon Wrapped Dates with Goat Cheese Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper to prevent sticking. This simple setup ensures even cooking and makes cleanup a breeze, so you can enjoy more time tasting your delicious creation.
Step 2: Stuff the Dates
Take each pitted date and gently open it without tearing, creating a little pocket. Use about one teaspoon of softened goat cheese to fill the inside of each date. This creamy filling highlights the natural sweetness and creates a luscious center that melts beautifully when baked.
Step 3: Wrap with Bacon
After stuffing, pinch the dates closed to seal in the cheese. Then wrap each date with a half slice of bacon, making sure to wrap tightly so it stays secure. Fasten with a toothpick to keep everything in place and ready for baking.
Step 4: Bake Until Crispy
Arrange the bacon-wrapped dates on the baking sheet with the seam side down to prevent unrolling during cooking. Bake for 18 to 20 minutes, turning once halfway through for even crisping. The bacon should turn golden brown and irresistibly crunchy, perfectly balancing the softness of the dates and cheese.
How to Serve Bacon Wrapped Dates with Goat Cheese Recipe
Garnishes
Add a little extra wow-factor by sprinkling freshly chopped parsley or a few flakes of flaky sea salt atop the warm dates. The fresh herbs add a pop of color and brightness while the salt enhances the bacon’s savory notes and contrast with the sweet dates.
Side Dishes
These bites shine as an appetizer on their own but also pair marvelously with light salads, charcuterie boards featuring nuts and cheeses, or even alongside a crisp white wine. The rich flavors complement simple, refreshing sides, making your spread balanced and inviting.
Creative Ways to Present
For a party, serve your Bacon Wrapped Dates with Goat Cheese Recipe on a rustic wooden platter or colorful ceramic plate to highlight their golden bacon wraps. You can also skewer several onto decorative skewers for easy, elegant finger food presentation that guests will appreciate.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though they rarely last long), store them in an airtight container in the refrigerator for up to three days. This helps maintain the bacon’s texture and the fresh flavor of the goat cheese filling.
Freezing
This recipe freezes well if you want to prepare in advance. After assembling but before baking, freeze the wrapped dates on a sheet tray. Once frozen solid, transfer them to a freezer-safe bag for up to one month. Bake directly from frozen, adding a few extra minutes to cook time.
Reheating
To reheat, place your leftover or frozen Bacon Wrapped Dates on a baking sheet and warm in a preheated 350°F oven for about 8-10 minutes. This will re-crisp the bacon and evenly warm the goat cheese without drying out the dates.
FAQs
Can I use other types of cheese instead of goat cheese?
Absolutely! Cream cheese or blue cheese can be excellent alternatives and will offer a different flavor profile while maintaining that creamy texture inside the dates.
How do I know when the bacon wrapped dates are done baking?
Look for bacon that is crispy and golden brown on all sides. The cheese should be melted and the dates tender but not burnt. This usually takes about 18 to 20 minutes at 400°F.
Is there a way to make this recipe vegetarian?
Yes, try substituting the bacon with plant-based bacon alternatives or prosciutto-style roasted vegetables. The flavor will vary but the concept remains deliciously intact.
Can I prepare these ahead of time for a party?
Definitely. You can assemble the stuffed and wrapped dates a day ahead and keep them refrigerated until ready to bake. This saves you prep time on the day of your event.
What’s the best way to pit Medjool dates quickly?
Simply make a lengthwise slit and gently squeeze or pry out the pit with your finger or a small knife. Being gentle keeps the dates intact for easier stuffing.
Final Thoughts
If you want to elevate your appetizer game with minimal effort, you simply cannot go wrong with this Bacon Wrapped Dates with Goat Cheese Recipe. It is a beautiful blend of flavors and textures that can turn any gathering into a memorable occasion. So go ahead, whip up a batch, and watch how quickly these bites disappear from your table. You’ll be asked to make them again and again!
Print
Bacon Wrapped Dates with Goat Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pieces
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean-American
- Diet: Gluten Free
Description
These Bacon Wrapped Dates with Goat Cheese are a perfect blend of sweet and savory flavors, ideal for party appetizers or holiday gatherings. Medjool dates stuffed with creamy goat cheese are wrapped in crispy bacon, creating a delightful bite-sized treat that’s easy to prepare and absolutely delicious.
Ingredients
Ingredients
- 24 Medjool dates, pitted
- 4 oz goat cheese, softened
- 12 slices of bacon, cut in half
- Toothpicks for securing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Dates: Gently open each pitted date and fill it with about 1 teaspoon of softened goat cheese, ensuring the cheese is well-packed inside each date.
- Wrap with Bacon: Pinch the date closed around the cheese, then wrap it with a half slice of bacon. Secure each wrapped date with a toothpick to keep the bacon in place while baking.
- Arrange and Bake: Place all bacon-wrapped dates seam-side down on the prepared baking sheet. Bake them in the preheated oven for 18–20 minutes, turning once halfway through to ensure the bacon crisps evenly and turns golden brown.
- Cool and Serve: Remove from the oven and let the bacon-wrapped dates cool slightly before serving. They are best enjoyed warm as a tasty appetizer or snack.
Notes
- For added flavor and texture, consider stuffing a toasted almond or pecan inside each date before adding the goat cheese.
- These can be assembled ahead of time and refrigerated, then baked just before serving to save time during your event.
