There is something utterly magical about cozying up with a mug of warm, creamy chocolate infused with a refreshing hint of cool peppermint—this Peppermint Hot Chocolate Recipe is exactly that wintertime hug in a cup. Smooth, rich, and just sweet enough, it brings together simple ingredients like velvety milk, luscious chocolate, and bright peppermint extract to create a festive treat that feels like a celebration with every sip. If you love the idea of turning an ordinary cold evening into a special occasion, this recipe will quickly become your new favorite indulgence.
Ingredients You’ll Need
Every ingredient in this Peppermint Hot Chocolate Recipe plays an essential role, from creating the perfect rich base to adding that unmistakable festive twist. The simplicity of these staples means you can often whip this up without a special trip to the store, making it both convenient and incredibly satisfying.
- 2 cups whole milk: Provides a creamy, smooth foundation with just the right richness to carry the chocolate flavor.
- 1/2 cup heavy cream: Adds extra silkiness and indulgence to the drink’s texture, making it so luxurious.
- 1/2 cup semi-sweet chocolate chips: Melts beautifully to deliver that perfectly balanced chocolate taste without overwhelming sweetness.
- 2 tablespoons unsweetened cocoa powder: Boosts the deep chocolate flavor with an intense, natural cocoa punch.
- 2 tablespoons granulated sugar: Sweetens the drink just the right way, complementing the chocolate and peppermint without overpowering.
- 1/4 teaspoon salt: A small but crucial ingredient that enhances all the flavors and cuts any bitterness from the cocoa.
- 1/2 teaspoon peppermint extract: Infuses the hot chocolate with that cooling, refreshing peppermint essence—the heart of this recipe.
- Whipped cream for topping: Keeps things creamy and adds a light, airy contrast to the rich drink below.
- Crushed candy canes for garnish: Gives a festive crunch and a little extra peppermint sparkle that’s visually delightful.
How to Make Peppermint Hot Chocolate Recipe
Step 1: Warm the Milk and Cream
Start by gently heating the whole milk and heavy cream together in a medium saucepan over medium heat. The goal here is to get the mix steaming hot but not boiling. This ensures a smooth, creamy base without scorching the dairy, which is key to that velvety texture we love.
Step 2: Mix in Cocoa, Sugar, and Salt
Once your milk and cream are steaming, whisk in the unsweetened cocoa powder, granulated sugar, and salt until everything dissolves completely. This combination brings out the rich chocolate flavor and balances the sweetness beautifully, preparing the drink for the star ingredient: the chocolate chips.
Step 3: Melt the Chocolate Chips
Next, add the semi-sweet chocolate chips to your warm mixture. Stir continuously to help the chips melt evenly, creating a glossy, luscious chocolate base. This step is where the drink starts transforming into something truly decadent and comforting.
Step 4: Stir in the Peppermint Extract
With the chocolate melted and everything perfectly combined, remove your saucepan from heat and add the peppermint extract. Stir vigorously to disperse that bright, cool peppermint flavor evenly throughout your hot chocolate, bringing that signature twist to the classic drink.
Step 5: Serve and Garnish
Pour your steaming hot chocolate into mugs, then top with generous swirls of whipped cream and a sprinkle of crushed candy canes. The contrast of textures and the festive look make each cup irresistible and perfect for sharing or savoring solo.
How to Serve Peppermint Hot Chocolate Recipe
Garnishes
Whipped cream is a must-have here for its creamy, airy texture that melts into the hot chocolate gently. Crushed candy canes sprinkled on top add a festive pop of color and an extra crunch of peppermint flavor, perfect for celebrations and cozy nights alike.
Side Dishes
This Peppermint Hot Chocolate Recipe pairs delightfully with buttery shortbread cookies, soft ginger snaps, or even a simple slice of pound cake. Each bite complements the chocolate’s richness and the peppermint’s freshness, turning a simple drink into an elegant mini-dessert experience.
Creative Ways to Present
For gatherings, consider serving your peppermint hot chocolate in clear glass mugs to showcase the rich brown color contrasted with white whipped cream and red candy cane crumbs on top. You can also add a peppermint stick as a stirring spoon—both practical and decorative. For extra coziness, wrap mugs with a holiday-themed napkin or tie a ribbon around the handle.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover hot chocolate (not likely, but just in case), store it in an airtight container in the refrigerator for up to 2 days. Because of the dairy and chocolate, it’s best enjoyed fresh but reheating gently can still bring back much of the magic.
Freezing
Freezing homemade hot chocolate isn’t ideal as it can change the texture of the dairy once thawed. If you want to save time next time, consider freezing the chocolate base (milk, cream, cocoa, sugar, salt, and melted chocolate) before adding peppermint and garnishes—defrost and warm gently when ready to enjoy.
Reheating
To reheat your stored peppermint hot chocolate, warm it slowly in a saucepan over low to medium heat, whisking occasionally to keep it smooth and to prevent scorching. Avoid the microwave for best texture and flavor, and add fresh peppermint extract or whipped cream if the flavor has dulled slightly.
FAQs
Can I use a different type of milk?
Absolutely! While whole milk and heavy cream give the richest flavor, you can substitute with almond milk, oat milk, or skim milk for a lighter version. Just be mindful that the creaminess and thickness will vary accordingly.
How much peppermint extract should I use?
The recipe calls for 1/2 teaspoon, which usually provides a pleasant peppermint punch without overpowering. Feel free to adjust to your taste—start with less if you’re cautious, as peppermint extract can be quite potent.
Can I make this recipe vegan?
Yes, swap out the dairy for coconut milk and coconut cream or another plant-based alternative, and use dairy-free chocolate chips. Keep the rest of the ingredients the same for a delicious vegan-friendly peppermint hot chocolate.
What’s the best chocolate to use?
Semi-sweet chocolate chips work wonderfully here because they strike a good balance of sweetness and cocoa richness. For a more intense flavor, try dark chocolate chips or even chopped high-quality chocolate bars.
Is crushed candy cane just for decoration?
Not at all! Crushed candy cane adds a delightful crunch and extra peppermint flavor to each sip. It also adds a festive vibe that makes this drink stand out at holiday gatherings or quiet evenings by the fire.
Final Thoughts
If you’re searching for a heartwarming, festive drink that feels like it was made just for you, this Peppermint Hot Chocolate Recipe is exactly that. It’s simple to make, bursting with flavor, and perfect for sharing or savoring solo. Trust me, once you try this, you’ll understand why it’s become a beloved tradition in so many homes. Cozy up, sip slowly, and enjoy every blissful moment.
Print
Peppermint Hot Chocolate Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a cozy, festive treat with this Peppermint Hot Chocolate recipe. Crafted with rich chocolate, creamy milk, and a refreshing hint of peppermint, this holiday beverage is perfect for warming up during chilly days or celebrating special occasions. Topped with whipped cream and crushed candy canes, it’s a delightful drink that combines smooth chocolatey goodness with a minty twist.
Ingredients
Main Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- Heat Dairy Base: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture until it is just steaming, making sure it does not reach a boil to prevent scorching.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and salt thoroughly until fully dissolved, ensuring a smooth chocolate base without lumps.
- Melt Chocolate Chips: Stir in the semi-sweet chocolate chips continuously over heat until the chocolate melts completely and the mixture is smooth and glossy.
- Incorporate Peppermint Extract: Remove the saucepan from heat and gently stir in the peppermint extract to infuse the hot chocolate with a refreshing mint flavor.
- Serve and Garnish: Pour the hot chocolate into mugs. Top generously with whipped cream and sprinkle crushed candy canes over the top for a festive and crunchy garnish. Serve immediately while hot for the best experience.
Notes
- For a richer and more intense chocolate flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
- Adjust the amount of peppermint extract to suit your personal taste preference.
- Adding a splash of vanilla extract can provide additional depth and complexity to the flavor.
