Tender Garlic Butter Steak Bites with Parmesan Sauce Recipe

If you are craving something irresistibly delicious that comes together effortlessly, let me introduce you to the Tender Garlic Butter Steak Bites with Parmesan Sauce Recipe. This dish features juicy, tender steak cubes seared to perfection, kissed by fragrant garlic butter, and smothered in a luxuriously creamy Parmesan sauce. Each bite is bursting with rich flavors and a velvety texture that will have you savoring every mouthful. Whether it’s a weeknight treat or a special occasion, this recipe never fails to impress and satisfy.

Ingredients You’ll Need

These ingredients are simple but incredibly important for building the rich and robust flavors that define this recipe. Each component brings something special, whether it’s the buttery garlic aroma, the freshness of herbs, or the decadent creaminess of the Parmesan sauce.

• 2 lbs boneless sirloin steak, ribeye, or beef tenderloin, cut into 1-inch cubes: Choosing a tender cut ensures every bite melts in your mouth.
• 2 tablespoons olive oil (or avocado oil): Helps sear the steak beautifully without burning and adds subtle fruitiness.
• 1 teaspoon sea salt: Enhances all the natural flavors of the meat and sauce.
• ½ teaspoon freshly ground black pepper: Adds the perfect touch of spice without overpowering.
• 4 tablespoons unsalted butter: Provides richness and the perfect base for the garlic infusion.
• 6-8 cloves garlic, minced: Packs that unforgettable punch of garlicky goodness.
• 1 tablespoon fresh rosemary, chopped (optional): Brings an earthy, pine-like aroma that pairs beautifully with beef.
• 1 tablespoon fresh thyme, chopped (optional): Adds a light, lemony herbal note for freshness.
• 2 tablespoons fresh parsley, chopped, for garnish: Offers a bright color and fresh finish.
• 2 tablespoons unsalted butter (for sauce): Creates the creamy foundation of the Parmesan sauce.
• 4 cloves garlic, minced (for sauce): Ensures every mouthful is packed with inviting garlic flavor.
• ½ cup chicken broth (low sodium preferred): Adds depth and helps deglaze the pan for extra flavor.
• 1 ½ cups heavy cream: Makes the sauce unbelievably creamy and smooth.
• 1 cup freshly grated Parmesan cheese: Provides a sharp, nutty richness that elevates the sauce to a new level.
• ½ teaspoon sea salt (for sauce): Balances the sauce and brings out the cheese’s full potential.
• ¼ teaspoon freshly ground black pepper (for sauce): Adds gentle heat and complexity.
• Pinch of nutmeg (optional): Adds a subtle warmth and depth to the sauce.
• 1 tablespoon fresh parsley, chopped, for garnish (optional): For that final pop of freshness and color on the plate.

How to Make Tender Garlic Butter Steak Bites with Parmesan Sauce Recipe

Step 1: Prepare the Steak

Take the steak out of the refrigerator about 30-45 minutes before cooking to allow it to come to room temperature. This step ensures even cooking. Pat each cube dry thoroughly with a paper towel to help achieve that perfect sear and cut into 1-inch pieces if not already done.

Step 2: Season the Steak

In a large bowl, toss the cubed steak gently with olive oil, sea salt, and black pepper until every surface is evenly coated. This simple seasoning lets the natural flavor of the steak shine through while providing a great foundation for the garlic butter.

Step 3: Sear the Steak in Batches

Heat a heavy-bottomed skillet, preferably cast iron, over high heat until it’s smoking hot. Add half of the steak cubes in a single layer—avoiding overcrowding is key to forming that irresistible brown crust. Sear them undisturbed for about 2-3 minutes per side, for a total of 6-8 minutes to reach medium-rare to medium doneness. Transfer the seared steak to a clean plate, then repeat with the remaining cubes.

Step 4: Infuse with Garlic Butter

Reduce the heat to medium-low and add the butter to the skillet. Once melted, toss in minced garlic, rosemary, and thyme if using. Cook for 30-60 seconds, just until the garlic is fragrant but not browned, so the butter picks up those aromatic flavors beautifully.

Step 5: Baste the Steak

Return all the seared steak bites to the skillet and gently toss in the garlic butter, basting continuously with a spoon for 1-2 minutes. This step warms the steak through again and blankets it in that luscious garlicky richness. Then remove the skillet from the heat and set aside.

Step 6: Start the Parmesan Sauce

In a separate medium saucepan or skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute, just until it releases its aroma and becomes lightly golden.

Step 7: Deglaze the Pan

Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Simmer gently for 1-2 minutes to meld the flavors beautifully.

Step 8: Add Cream and Seasonings

Lower the heat to low, then stir in heavy cream, salt, pepper, and a pinch of nutmeg if you like that extra layer of warmth. Keep the sauce on a gentle simmer, stirring occasionally, for 3-5 minutes until it thickens slightly into a rich, silky texture.

Step 9: Incorporate Parmesan

Remove the pan from heat and gradually sprinkle in the freshly grated Parmesan cheese, whisking constantly until melted and perfectly smooth. Taste and adjust seasoning as needed to get that balance just right.

Step 10: Combine and Serve

Now, you have two options: either pour this luxurious Parmesan sauce directly into the skillet with your steak bites and toss gently over low heat to coat everything evenly, or arrange the steak bites on a serving plate and drizzle the sauce over the top, leaving some sauce on the side for dipping. Both ways are utterly delicious.

Step 11: Garnish and Enjoy

Finish by sprinkling the dish generously with fresh chopped parsley to add freshness and a pop of color. Serve immediately alongside your favorite sides for a meal that feels both indulgent and comforting.

How to Serve Tender Garlic Butter Steak Bites with Parmesan Sauce Recipe

Garnishes

A sprinkle of fresh parsley not only brightens the rich flavors but also adds a vibrant green hue that makes the dish look as good as it tastes. For a touch of elegance, you could even add a few thin lemon zest strips or a dash of cracked black pepper just before serving.

Side Dishes

This recipe shines alongside creamy mashed potatoes or buttery roasted vegetables, which soak up the glorious Parmesan sauce beautifully. For lighter options, steamed asparagus or a crisp green salad make for a perfect balance to the richness.

Creative Ways to Present

For entertaining, serve your Tender Garlic Butter Steak Bites with Parmesan Sauce Recipe over a bed of garlic butter noodles or creamy polenta. You can also skewer the steak bites and drizzle with sauce for a fun appetizer-style presentation that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover steak bites and Parmesan sauce together in an airtight container in the refrigerator. They will keep well for up to 3 days, allowing you to enjoy this treat a second time with minimal effort.

Freezing

If you want to save them longer, place the cooled steak bites and sauce in a freezer-safe container. They can be frozen for up to 2 months, though the sauce may separate slightly upon thawing; just whisk it back together gently when reheating.

Reheating

When ready to enjoy leftovers, warm the steak bites and sauce gently over low heat on the stove to prevent overcooking the meat or causing the sauce to break. Adding a splash of cream or broth can help revive the sauce’s creaminess.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin, ribeye, or beef tenderloin are ideal due to their tenderness, you can experiment with other cuts, just be mindful of cooking time and potential toughness.

Is it possible to make this recipe dairy-free?

You can substitute the butter with a dairy-free alternative and use coconut cream or cashew cream instead of heavy cream. For the Parmesan, nutritional yeast works as a cheesy-flavored replacement.

How do I know when the steak bites are cooked to medium-rare?

Seared steak bites should develop a deep brown crust and still feel slightly soft to the touch. Cooking times vary, but around 6-8 minutes total usually achieves medium-rare to medium pulses.

Can I prepare the Parmesan sauce ahead of time?

Yes, the sauce can be made in advance and refrigerated for up to 2 days. Reheat gently and stir well before combining with the steak bites.

What can I use instead of chicken broth?

Vegetable broth or even water can be used in a pinch, but chicken broth adds depth and flavor that complements the dish best.

Final Thoughts

If you’re searching for a dish that feels indulgent yet surprisingly easy, you’ve got to try the Tender Garlic Butter Steak Bites with Parmesan Sauce Recipe. It delivers incredible flavor, a beautiful balance of garlic and creaminess, and that irresistible steak perfection we all crave. I promise this will quickly become one of your most loved recipes to share with family and friends.

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