If you are looking for a fun twist on classic holiday flavors, this Sausage Stuffing Balls Recipe is absolutely a must-try. These bite-sized delights combine seasoned ground sausage with savory stuffing, cheddar cheese, and just the right hint of herbs and spices to create a crispy-on-the-outside, tender-on-the-inside appetizer that will steal the show at any gathering. Whether you’re serving them up for Thanksgiving, a cozy winter party, or just because you crave a comforting snack, these sausage stuffing balls bring together the perfect balance of texture, flavor, and easy prep that makes them an instant favorite.
Ingredients You’ll Need
Though these sausage stuffing balls are packed with flavor, the ingredients list is wonderfully simple to keep your kitchen adventures stress-free. Each component plays its part—adding richness, moisture, or that irresistible savory edge to make every bite unforgettable.
- 1 pound ground sausage (mild or spicy): Provides the main protein and juicy, seasoned base for the balls.
- 3 cups prepared stuffing mix (cooled): Adds the classic stuffing flavor and a light, fluffy texture to bind everything together.
- 1/2 cup shredded cheddar cheese: Gives a creamy, tangy surprise inside that melts perfectly as they bake.
- 2 large eggs: Act as natural binders to hold the mixture in perfect ball shapes.
- 1/4 cup chicken broth: Keeps the mixture moist and flavorful, preventing dryness.
- 1/4 cup finely chopped onion: Brings a subtle sweetness and depth to the overall flavor.
- 1/4 teaspoon garlic powder: Adds a warm, aromatic note without overpowering the sausage.
- 1/4 teaspoon black pepper: Delivers a gentle kick and enhances all the spices.
- Chopped fresh parsley (optional, for garnish): Adds a burst of color and fresh herbal brightness when sprinkled on top.
How to Make Sausage Stuffing Balls Recipe
Step 1: Preheat and Prep
Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This non-stick layer makes cleanup a breeze and prevents your sausage stuffing balls from sticking or burning on the bottom.
Step 2: Combine Your Ingredients
In a large mixing bowl, toss together the ground sausage, stuffing mix, shredded cheddar, eggs, chicken broth, chopped onion, garlic powder, and black pepper. Using your hands or a sturdy spatula, mix everything until it’s thoroughly combined and sticks together easily—a sign your balls will hold their shape nicely during baking.
Step 3: Shape Into Balls
Take generous portions of the mixture and roll them into uniform 1 1/2-inch balls. This size ensures they bake evenly and are just right for popping in your mouth. Place each ball on the prepared baking sheet with a bit of space between them to let the heat circulate properly.
Step 4: Bake to Golden Perfection
Bake the sausage stuffing balls in the preheated oven for 25 to 30 minutes. Look for a beautiful golden-brown color on the outside and be sure the sausage is cooked fully through. These balls will have a crispy exterior with a moist, flavorful center when done.
Step 5: Cool and Garnish
Once out of the oven, let the balls cool slightly to set, then sprinkle with freshly chopped parsley if you like a pop of color and fresh flavor. Now they’re ready for your guests to enjoy!
How to Serve Sausage Stuffing Balls Recipe
Garnishes
A simple sprinkle of chopped fresh parsley on top brightens these sausage stuffing balls visually and adds an extra layer of freshness that balances the rich flavors beautifully. For a touch of elegance, you can also drizzle them lightly with your favorite gravy or a tangy mustard sauce right before serving.
Side Dishes
These balls pair wonderfully with classic holiday sides or dips. Cranberry sauce brings a lovely sweet-tart contrast, while a warm gravy or honey mustard dipping sauce complements the savory sausage perfectly. They’re great alongside mashed potatoes, roasted vegetables, or even a crisp green salad for a lighter balance.
Creative Ways to Present
For a fun party snack, serve the sausage stuffing balls on a decorative platter with toothpicks for easy grabbing. You could also thread a few sausage balls alternating with cherry tomatoes or roasted peppers for a colorful appetizer skewer. Another idea is to nestle them into mini muffin tins with a small spoonful of cranberry sauce on top, creating festive bite-sized treats that are as cute as they are delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They’ll keep their freshness and flavor for up to three days, making for a quick snack or addition to your next meal.
Freezing
You can freeze these sausage stuffing balls either before or after baking. If freezing raw, shape the balls and place them on a baking sheet until firm, then transfer to freezer bags or containers. Cooked balls freeze beautifully as well—wrap them tightly and keep them in an airtight container for up to three months.
Reheating
To reheat, bake the frozen or refrigerated sausage stuffing balls in a 350°F oven until warmed through, about 10-15 minutes for refrigerated and 20-25 minutes for frozen. This method keeps the exterior crispy and the inside perfectly juicy. Avoid the microwave if possible to maintain their ideal texture.
FAQs
Can I use spicy sausage instead of mild?
Absolutely! Using spicy sausage will give your stuffing balls a zesty kick that many people love. Feel free to adjust based on your heat tolerance and preferences.
Is it okay to use boxed stuffing mix?
Yes, boxed stuffing mix works wonderfully for this recipe as long as it’s prepared and cooled before mixing. This makes it super convenient if you’re short on time.
Can I make these gluten-free?
Definitely! Just swap the regular stuffing mix for a gluten-free version. Many brands offer good gluten-free stuffing, so you won’t miss out on any flavor or texture.
How do I freeze the raw sausage balls without them sticking together?
Place the shaped balls on a baking sheet lined with parchment paper and freeze them until solid; then transfer them to a freezer-safe bag or container. This prevents sticking and makes it easy to grab only what you need later.
What dipping sauces go well with these sausage stuffing balls?
Cranberry sauce, honey mustard, or a warm gravy are classic and delicious options. You can also try a spicy aioli or ranch dressing for something different and tasty.
Final Thoughts
This Sausage Stuffing Balls Recipe is such a delightful way to enjoy familiar flavors in a fresh, fun format. Whether you’re preparing for a holiday feast or simply want a crowd-pleasing appetizer, these balls bring warmth, comfort, and irresistible taste to your table. Give this recipe a try—you’ll soon find yourself reaching for these savory bites time and time again!
Print
Sausage Stuffing Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and savory Sausage Stuffing Balls combine seasoned ground sausage with flavorful stuffing mix, cheddar cheese, and aromatic spices. Baked to golden perfection, these bite-sized appetizers are perfect for holiday gatherings, potlucks, or anytime you want a comforting snack served warm with your favorite dipping sauces.
Ingredients
Main Ingredients
- 1 pound ground sausage (mild or spicy)
- 3 cups prepared stuffing mix (cooled)
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup chicken broth
- 1/4 cup finely chopped onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
For Garnish (Optional)
- Chopped fresh parsley
Instructions
- Preheat the oven. Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine ingredients. In a large mixing bowl, thoroughly mix the ground sausage, cooled stuffing mix, shredded cheddar cheese, eggs, chicken broth, finely chopped onion, garlic powder, and black pepper. Use your hands or a spatula to mix everything evenly until the mixture holds together well.
- Form the balls. Roll the mixture into 1 1/2-inch diameter balls, ensuring they are uniform in size for even cooking. Place them spaced out on the prepared baking sheet.
- Bake the balls. Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the sausage is fully cooked, and the balls are golden brown on the outside.
- Garnish and serve. Allow the sausage stuffing balls to cool slightly after baking. If desired, sprinkle with chopped fresh parsley for color and added flavor. Serve warm with cranberry sauce, gravy, or mustard dipping sauce for a delectable appetizer experience.
Notes
- You can use leftover homemade stuffing or a boxed stuffing mix; just ensure it’s cooled before mixing to prevent the eggs from cooking prematurely.
- These sausage stuffing balls can be made ahead of time and frozen either raw or cooked. Reheat in the oven before serving to enjoy fresh warm bites.
- Perfect for holiday parties, potlucks, or as a hearty appetizer that’s easy to share.
- Use gluten-free stuffing to make this recipe gluten-free if needed.
