If you have a sweet tooth and love the comforting nostalgia of cookie dough, you are in for a real treat with this Edible Cookie Dough Recipe. It’s the perfect blend of rich, buttery batter dotted with melty chocolate chips that you can safely enjoy by the spoonful without worrying about raw eggs or untreated flour. This recipe transforms a childhood indulgence into a grown-up delight, offering a creamy, textured dessert that satisfies your cravings anytime. Whether you want a quick snack or a fun dessert to share, this Edible Cookie Dough Recipe will quickly become a favorite go-to in your kitchen.
Ingredients You’ll Need
Simple, everyday ingredients come together to create this irresistible dough. Each one plays a key role — from the silky butter that gives richness, to the sugars that provide the perfect sweet balance, to the toasted flour that keeps everything safe and smooth.
- All-purpose flour: Pre-baking the flour is essential to make it safe and adds a subtle nuttiness to the dough’s flavor.
- Unsalted butter: Softened for easy mixing and creamy texture without overpowering saltiness.
- Brown sugar: Packed to add moisture and deep caramel notes to the dough.
- Granulated sugar: Balances the sweetness and helps with that classic cookie crunch feel in the dough.
- Salt: Just a pinch to enhance all the flavors and keep things bright.
- Vanilla extract: Brings warmth and complexity, elevating every bite.
- Milk: Adds moisture gradually, giving you control over the dough’s perfect consistency.
- Chocolate chips: The star ingredient you want in every bite for melty, sweet pockets of joy.
How to Make Edible Cookie Dough Recipe
Step 1: Prepare the Flour
For safety and to remove any potential bacteria, spread the flour evenly on a baking sheet lined with parchment paper and bake it at 350°F for 6 to 7 minutes. This step is crucial for edible cookie dough, ensuring the flour’s temperature reaches at least 165°F. Once cooled, your flour is safe to eat and offers a lovely toasted flavor.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together softened butter, brown sugar, granulated sugar, and salt until the mixture is light and fluffy, around 3 to 4 minutes. This aeration creates a smooth, creamy base that lends your dough the classic butteriness and sweetness we all crave.
Step 3: Add Vanilla
Stir in the vanilla extract, which acts like a flavor enhancer. It brings out the warm, fragrant notes that help your edible cookie dough feel like a decadent treat rather than just sweet batter.
Step 4: Mix in the Flour
Gradually mix the toasted flour into the butter mixture until just combined. If the dough feels too dense or dry, add milk one tablespoon at a time to achieve a soft, scoopable consistency that is easy to eat and enjoy.
Step 5: Fold in the Chocolate Chips
Finally, gently fold in the chocolate chips so they’re evenly distributed while keeping that enticing texture. These pockets of rich chocolate are what make this Edible Cookie Dough Recipe absolutely irresistible.
How to Serve Edible Cookie Dough Recipe
Garnishes
Sprinkle a pinch of sea salt flakes on top to create a beautiful contrast that highlights the dough’s sweetness. Toasted nuts or rainbow sprinkles can also add an unexpected crunch and vibrant color, making every bite an experience.
Side Dishes
Serve alongside a scoop of your favorite vanilla or coffee ice cream for an over-the-top dessert experience. A warm mug of milk or a frothy cappuccino also pairs wonderfully, balancing the richness of the cookie dough.
Creative Ways to Present
Try rolling spoonfuls into bite-sized balls and refrigerate them on a tray for easy grab-and-go snacks. You can also layer the edible cookie dough in parfait glasses with whipped cream and fresh berries for a stunning desserts that look as good as they taste.
Make Ahead and Storage
Storing Leftovers
Place any leftover edible cookie dough in an airtight container and store it in the refrigerator. It will keep its texture and flavor perfectly for up to one week, so you can indulge anytime without starting from scratch.
Freezing
If you want to keep your cookie dough longer, freeze it in a sealed container or shaped into balls on a tray before transferring to a freezer bag. It can stay fresh for up to one month without losing any of its delicious taste or magic.
Reheating
While the cookie dough is best enjoyed cold or at room temperature, if you prefer it softer, simply let it sit outside the fridge for 10 to 15 minutes before eating. Avoid microwaving, as it can melt the butter and change the texture.
FAQs
Is this Edible Cookie Dough Recipe safe to eat?
Yes! This recipe uses heat-treated flour and contains no raw eggs, making it perfectly safe to enjoy raw without any health risks.
Can I substitute chocolate chips with something else?
Absolutely! Customize your dough by adding chopped nuts, butterscotch chips, or even small candy pieces for a unique twist.
What if I want a vegan version?
You can replace the butter with vegan butter and choose dairy-free milk. Just ensure your chocolate chips are also dairy-free to keep everything vegan-friendly.
How can I make this dough less sweet?
To reduce sweetness, try cutting back on the granulated or brown sugar slightly, or swap chocolate chips for a less sweet variety like dark chocolate.
Can I bake this cookie dough into cookies?
This recipe isn’t designed for baking since the flour is already toasted and the dough lacks leavening agents. However, you can use it as a fun topping or mix-in for other baked goods.
Final Thoughts
There is truly something magical about being able to enjoy cookie dough at any time without the worry of raw ingredients. This Edible Cookie Dough Recipe combines safety, flavor, and simplicity into one heavenly treat. I encourage you to whip up a batch, share it with friends, or just keep it all to yourself as a sweet little secret. Once you try it, I promise, edible cookie dough will never be the same again!
Print
Edible Cookie Dough Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Edible Cookie Dough recipe is a safe and delicious treat that avoids raw egg and undercooked flour concerns by baking the flour beforehand. Sweet, soft, and loaded with chocolate chips, it offers the perfect quick indulgence that can be enjoyed straight from the bowl or refrigerated for later.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (spooned and leveled)
- 1/2 tsp salt
- 1/2 cup chocolate chips
Wet Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1–2 tablespoons milk
Instructions
- Safety preparation: Read the disclaimer in the recipe notes below to ensure safe consumption practices for raw-flour-based edible dough.
- Heat the flour: Preheat your oven to 350°F. Line a baking sheet with parchment paper. Spread the flour evenly onto the pan. Bake for 6-7 minutes until the flour reaches a temperature of at least 165°F to eliminate potential bacteria.
- Cream butter and sugars: In a large bowl, cream the softened butter, brown sugar, granulated sugar, and salt together for 3-4 minutes until light and fluffy. Then stir in the vanilla extract to infuse flavor.
- Combine flour and dough consistency: Mix the cooled baked flour into the butter mixture until just combined. If the dough feels too stiff, gradually add 1 tablespoon of milk at a time until you achieve a smooth, edible cookie dough consistency.
- Add chocolate chips: Gently fold in the chocolate chips evenly throughout the dough for bursts of chocolate flavor in every bite.
- Storage: Cookie dough can be stored in the fridge for up to one week or frozen for up to one month to enjoy later.
Notes
- This recipe is safe to eat raw because the flour is heated to kill any harmful bacteria, and it contains no eggs which reduces the risk of salmonella.
- Be sure to use heat-treated or flour that you have baked yourself at home as instructed.
- Adjust milk quantity to get your preferred dough texture; some may like it thicker or creamier.
- For extra mix-ins, nuts or white chocolate chips can be added to customize flavor.
