If you are craving something cozy, comforting, and downright delicious, this Chicken Pot Pie Noodle Skillet Recipe is about to become your new go-to dinner. Imagine tender egg noodles bathed in a creamy, savory sauce loaded with sweet onions, garden peas, vibrant carrots, and chunks of juicy chicken—all coming together in one pan for an easy, satisfying meal that feels like a warm hug on a plate. It’s everything you love about chicken pot pie without the fuss of pastry, and the noodle twist makes it uniquely delightful and perfect for weeknight dinners or casual entertaining.
Ingredients You’ll Need
The magic behind this Chicken Pot Pie Noodle Skillet Recipe comes down to a handful of simple, everyday ingredients that everyone can keep on hand. Each element plays an essential role in creating the perfect balance of flavor, texture, and color, turning humble pantry staples into a showstopper of a dish.
- 10 ounces egg noodles: Cook to tender perfection and soak up the creamy sauce beautifully.
- 2 tablespoons unsalted butter: Adds richness and helps sauté the onions for that golden sweetness.
- 1 medium sweet onion, diced: Brings natural sweetness and depth to the skillet base.
- 2 cloves garlic, minced: Offers an aromatic punch that brightens every bite.
- 1 1/2 cups frozen peas and carrots, thawed: Provides vibrant color and a fresh pop of garden flavor.
- 1/2 teaspoon coarse salt: Enhances all the flavors naturally.
- 1/4 teaspoon black pepper: Adds a subtle, warming spice.
- 2 tablespoons all-purpose flour: Thickens the sauce into that irresistible creamy texture.
- 1 cup low-sodium chicken broth: Lends a savory, umami-rich foundation for the sauce.
- 1 cup heavy cream: Makes the sauce luxuriously creamy and smooth.
- 1 1/2 cups cooked chicken breast, cubed: Protein-packed and tender, the heart of the dish.
How to Make Chicken Pot Pie Noodle Skillet Recipe
Step 1: Prepare Ingredients
Start by getting everything ready—dice the sweet onion, mince the garlic, thaw the peas and carrots, and cube your cooked chicken breast. Having these ingredients prepped helps the cooking flow smoothly and lets the flavors shine at every step.
Step 2: Sauté Onion
In a large, deep skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced sweet onion and sauté for 8 to 10 minutes, stirring occasionally. This slow cooking softens the onions until they become translucent and gently sweet, which creates a flavorful base you’ll fall in love with.
Step 3: Add Garlic and Seasoning
Stir in the minced garlic, 1/2 teaspoon coarse salt, and 1/4 teaspoon black pepper. Cook for just about a minute until fragrant. Be careful not to let the garlic burn—it’s all about coaxing out its aromatic charm to elevate the whole skillet.
Step 4: Create Roux
Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetables. Whisk continuously for 1 to 2 minutes, until the mixture turns into a light golden paste. This roux is the secret to that velvety sauce, ensuring it thickens nicely without any raw flour taste.
Step 5: Whisk in Liquids
Gradually whisk in 1 cup of low-sodium chicken broth until the mixture is smooth, then slowly add 1 cup of heavy cream. Keep whisking until the sauce becomes silky and just begins to thicken, then bring it to a gentle simmer. This part is pure magic—watch as the sauce comes alive and promises comforting creaminess with every bite.
Step 6: Combine & Simmer
Add the egg noodles, cooked chicken, and peas and carrots to the skillet. Stir gently to combine and make sure the noodles are submerged in the luscious sauce. This is where everything melds together for a one-pan wonder that saves time but never cuts corners on flavor.
Step 7: Cook Noodles
Cover the skillet and reduce the heat to low. Let it simmer for about 10 to 12 minutes, stirring occasionally to prevent sticking. Your noodles will soak up the creamy sauce, cooking to tender, dreamy perfection right in the pan.
Step 8: Rest and Serve
Remove the skillet from heat and let your Chicken Pot Pie Noodle Skillet rest, still covered, for 5 minutes. This resting period allows the flavors to come together beautifully and the sauce to thicken ever so slightly. Taste and adjust seasoning if needed, then ladle into bowls and enjoy warm—the perfect bowl of comfort.
How to Serve Chicken Pot Pie Noodle Skillet Recipe
Garnishes
A sprinkle of fresh chopped parsley or thyme brightens the dish visually and adds a subtle herbaceous note. If you love a bit of zest, a light grating of fresh lemon zest or a pinch of smoked paprika on top can add extra dimension that invites curiosity with every bite.
Side Dishes
This skillet is a complete meal on its own, but if you want to round it out, try pairing it with a crisp green salad dressed lightly with vinaigrette or some crusty bread to mop up every last bit of that creamy sauce. Steamed green beans or roasted Brussels sprouts can be lovely companions, adding freshness and texture contrast.
Creative Ways to Present
Serve the Chicken Pot Pie Noodle Skillet straight from the pan for a cozy family-style dinner, or portion it into shallow bowls and garnish each with a sprig of fresh herbs for a pretty presentation. For a crowd-pleasing twist, spoon portions into ramekins and sprinkle with breadcrumbs, then broil briefly for a crispy topping that mimics classic pot pie crust.
Make Ahead and Storage
Storing Leftovers
Place any leftover Chicken Pot Pie Noodle Skillet in an airtight container and refrigerate for up to 3 days. The flavors tend to deepen overnight, making your next meal just as delightful.
Freezing
This recipe freezes well, making it a great option for quick meals ahead of time. Freeze leftovers in a freezer-safe container for up to 2 months. Just be aware that the texture of the noodles might soften slightly after freezing and thawing.
Reheating
To reheat, gently warm leftovers on the stove over low heat, stirring occasionally. If the sauce looks thick, add a splash of chicken broth or cream to loosen it up. Microwave reheating is possible but stir halfway through to heat evenly.
FAQs
Can I use other types of noodles instead of egg noodles?
Absolutely! While egg noodles are traditional and soak up the sauce beautifully, you can use any pasta you prefer, such as penne, rotini, or even small shells. Just adjust the cooking time accordingly to ensure they don’t overcook.
Is it possible to make this recipe dairy-free?
Yes, swap out the butter for olive oil or a dairy-free margarine, use coconut or oat-based cream, and pick a dairy-free milk to keep the sauce creamy. The texture will be slightly different but still delicious.
Can I prepare this recipe with raw chicken?
It’s best to use cooked chicken breast for this recipe to maintain tenderness and timing. If you want to use raw chicken, cook it separately first or in the skillet before adding the other ingredients, then adjust cooking times accordingly to ensure it’s fully cooked.
What can I add to make it more flavorful?
Try adding fresh herbs like thyme or rosemary during the sauté step, or a dash of nutmeg to the sauce for warmth. A splash of white wine before adding broth can add nice complexity too.
Can this recipe be doubled for a larger crowd?
Definitely! Just use a larger skillet or pan to accommodate the increased ingredients and adjust cooking times slightly to ensure noodles cook evenly in the sauce.
Final Thoughts
There’s nothing quite like the comforting goodness of a Chicken Pot Pie Noodle Skillet Recipe to warm the soul and satisfy the hunger! It’s a brilliant twist on a classic favorite—easy to prepare, packed with flavor, and perfect for sharing. I can’t recommend it enough for those nights when you want a home-cooked meal with minimal fuss but maximum heart. Give it a try, and be ready to add this skillet supper to your family’s recipe rotation forever.
Print
Chicken Pot Pie Noodle Skillet Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Chicken Pot Pie Noodle Skillet combines all the comforting flavors of a classic chicken pot pie in a quick, one-pan meal. Tender egg noodles simmer in a creamy sauce loaded with sautéed onions, garlic, peas, carrots, and juicy cooked chicken breast, making it an easy dinner option that’s hearty and satisfying.
Ingredients
Prepare Ingredients
- 10 ounces egg noodles
- 1 1/2 cups cooked chicken breast, cut into small cubes
- 1 1/2 cups frozen peas and carrots, thawed
Sauté Base
- 2 tablespoons unsalted butter
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
Thickening & Sauce
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
Instructions
- Prepare Ingredients: Have your diced sweet onion, minced garlic, thawed peas and carrots, and cubed cooked chicken breast ready for easy access during cooking.
- Sauté Onion: In a large, deep skillet, melt 2 tablespoons of unsalted butter over medium heat. Add the diced sweet onion and sauté for 8-10 minutes, stirring occasionally, until softened and translucent to build a flavorful base.
- Add Garlic and Seasoning: Stir in the minced garlic, 1/2 teaspoon coarse salt, and 1/4 teaspoon black pepper. Cook for 1 minute until fragrant, making sure not to burn the garlic to keep the flavor mellow.
- Create Roux: Sprinkle 2 tablespoons of all-purpose flour over the sautéed vegetables. Whisk constantly for 1-2 minutes until a light golden paste forms; this cooks out the raw flour taste and thickens the sauce.
- Whisk in Liquids: Gradually whisk in 1 cup of low-sodium chicken broth until smooth, then slowly add 1 cup of heavy cream. Continue whisking until the sauce smooths out and starts to thicken. Bring the mixture to a gentle simmer to prepare for cooking the noodles.
- Combine & Simmer: Add the egg noodles, cooked chicken breast, and thawed peas and carrots to the skillet. Stir gently to combine everything and ensure the noodles are fully submerged in the creamy sauce.
- Cook Noodles: Cover the skillet and reduce heat to low. Let it simmer gently for 10-12 minutes, stirring occasionally to prevent sticking and to ensure the noodles cook evenly until tender.
- Rest and Serve: Remove the skillet from heat and let the dish rest, covered, for 5 minutes so the flavors meld and the sauce thickens slightly. Adjust seasoning to taste, then ladle into bowls and serve warm for a cozy meal.
Notes
- Use freshly cooked chicken breast for best texture, or leftover roasted chicken works well too.
- Make sure to thaw the frozen peas and carrots beforehand for even cooking.
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Stir occasionally while simmering to prevent noodles sticking to the pan bottom.
- This skillet meal can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
