If you have a soft spot for rich, creamy desserts that dance with nutty goodness, this Peanut Butter Pie Recipe is about to become your new go-to treat. With a perfectly crumbly graham cracker crust and a luscious filling that blends smooth cream cheese and peanut butter, every bite feels like a cozy hug. This pie is the kind of dessert that’s simple enough to whip up on a weeknight yet impressive enough for any gathering, making it a beloved classic for peanut butter fans everywhere.
Ingredients You’ll Need
This Peanut Butter Pie Recipe keeps things straightforward with a handful of simple, pantry-friendly ingredients that each add their own magic. From the crisp graham cracker crust to the velvety peanut butter filling, every component plays a crucial role in creating that irresistible texture and flavor.
- 2 cups graham cracker crumbs: The crunchy, golden base that provides structure and a hint of sweetness.
- 1/3 cup packed brown sugar: Adds a subtle caramel note and helps bind the crust together.
- 1/2 cup melted butter: Used to hold the crust firm while adding richness.
- 8 ounces cream cheese (softened): Creates a creamy, tangy base that balances the peanut butter’s richness.
- 1 cup creamy peanut butter: The star of the show, delivering that unmistakable nutty flavor and smooth texture.
- 1 cup powdered sugar: Sweetens the filling without any grittiness.
- 1 cup heavy cream: Whipped in to give the filling a light and airy finish.
- 1 teaspoon vanilla extract: Enhances all the flavors with a warm, aromatic touch.
- 1/4 cup chopped roasted peanuts: Adds delightful crunch and intensifies the peanut flavor.
How to Make Peanut Butter Pie Recipe
Step 1: Create the Perfect Crust
Start by mixing the graham cracker crumbs, brown sugar, and melted butter in a bowl. This combination forms the backbone of your pie, delivering a satisfying crunch with every bite. Press the mixture firmly into a pie dish, making sure to cover the bottom and sides evenly for a crust that holds up beautifully to the creamy filling.
Step 2: Whip the Cream Cheese Mixture
In a large bowl, blend the softened cream cheese with powdered sugar. Using low speed at first helps prevent any mess and ensures the mixture turns smooth and creamy without lumps. This stage is key for that silky texture everyone loves in the filling.
Step 3: Add Peanut Butter and Cream
Now it’s time to bring in the peanut butter, heavy cream, and vanilla extract. Beat everything together until the mixture is smooth and fluffy. Don’t forget to scrape down the sides of the bowl once to make sure every bit is incorporated. The result is a cloud-like filling packed with peanut butter goodness.
Step 4: Assemble and Chill
Pour the creamy peanut butter mixture into your prepared crust, spreading it evenly. Sprinkle the chopped roasted peanuts on top for that extra crunch and visual appeal. Pop the pie into the fridge and let it chill for at least 4 hours – patience here means the filling will set perfectly and the flavors will deepen.
How to Serve Peanut Butter Pie Recipe
Garnishes
Adding a garnish not only amps up presentation but also adds another layer of flavor and texture. Try topping the pie with a few dollops of whipped cream or drizzle a little melted chocolate over the top for a decadent finish. A sprinkle of sea salt can also balance the sweetness beautifully.
Side Dishes
While this pie shines on its own, pairing it with fresh berries or a scoop of vanilla ice cream can elevate the dessert experience. The tartness of the berries cuts through the richness, while the cold ice cream adds a delightful contrast to the creamy filling.
Creative Ways to Present
Why stick with the classic slice? Serve individual portions in small glasses layered with whipped cream and crushed peanuts for an elegant twist. Or, transform leftovers into peanut butter pie milkshakes by blending pie slices with milk and ice cream – a total crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Keep any leftover pie covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh and creamy for up to 4 days, making it a perfect make-ahead dessert for busy weeks.
Freezing
If you want to enjoy your Peanut Butter Pie Recipe at a later time, freezing is an option. Wrap the pie or individual slices carefully in plastic wrap and aluminum foil to prevent freezer burn. Frozen peanut butter pie lasts well for up to 2 months and can be thawed overnight in the refrigerator.
Reheating
This pie is best enjoyed chilled, so reheating is not recommended. Just allow frozen slices to thaw in the fridge, and they’ll be ready to serve with that luscious creamy texture intact.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add extra texture to the filling. Just remember that it might slightly change the smoothness of the pie’s texture, which some people love for added bite.
Is there a way to make this pie nut-free?
You could substitute the peanut butter with sunflower seed butter or another nut-free alternative to make it safe for those with peanut allergies. The overall texture will stay rich and creamy, but the flavor will naturally differ.
How long should I chill the pie before serving?
Chilling for at least 4 hours is essential for the filling to set properly. Overnight chilling is even better if you have the time, as it allows the flavors to meld together beautifully.
Can I make this pie gluten-free?
Yes! Simply use gluten-free graham cracker crumbs or an alternative gluten-free crust to keep this Peanut Butter Pie Recipe safe for anyone avoiding gluten.
What can I do if I don’t have heavy cream?
If heavy cream is unavailable, you can try whipping chilled coconut cream or substituting with full-fat whipped topping, although it may slightly alter the flavor and texture.
Final Thoughts
This Peanut Butter Pie Recipe is a joyous celebration of everything peanut butter lovers crave. Easy to put together, rich in flavor, and adaptable to suit your preferences, it’s sure to become one of your favorite desserts to share with friends and family. Go ahead and give it a try—you’re in for a truly delightful treat.
Print
Peanut Butter Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and decadent Peanut Butter Pie features a buttery graham cracker crust filled with a smooth peanut butter and cream cheese mixture, topped with crunchy chopped peanuts. It’s a no-bake dessert that’s perfect for peanut butter lovers and ideal for quick preparation with minimal ingredients.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 1/3 cup packed brown sugar
- 1/2 cup melted butter
Filling
- 8 ounces cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Topping
- 1/4 cup chopped roasted peanuts
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Mix until the combination is well blended. Press this mixture firmly with the back of a spoon into the bottom and up the sides of a pie dish to form an even crust layer.
- Mix cream cheese and powdered sugar: In a large mixing bowl, add softened cream cheese and powdered sugar. Using an electric mixer on low speed, gradually beat until the mixture is smooth and creamy, ensuring no lumps remain.
- Add peanut butter, cream, and vanilla: To the cream cheese mixture, add peanut butter, heavy cream, and vanilla extract. Continue beating on medium speed until all ingredients are well combined and the filling is smooth and fluffy. Scrape down the sides of the bowl once to make sure all ingredients are incorporated.
- Assemble and chill: Spoon the peanut butter filling into the prepared graham cracker crust, smoothing the top with a spatula. Sprinkle chopped roasted peanuts evenly over the filling as a crunchy topping. Cover the pie with plastic wrap and refrigerate for at least 4 hours to allow it to set properly.
Notes
- For easier slicing, let the pie chill overnight.
- You can substitute crunchy peanut butter if you prefer added texture inside the filling.
- To make the crust gluten-free, use gluten-free graham cracker crumbs.
- Allow cream cheese to soften at room temperature for best results in mixing.
- This pie is best served chilled and kept refrigerated until serving.
