Description
These 4 Ingredient Cheese Star Puffs are a delightful and easy-to-make savory snack or appetizer. Made with flaky puff pastry, melted cheese, and a simple egg wash for a golden finish, these star-shaped treats are perfect for parties or quick bites.
Ingredients
Scale
Cheese Star Puffs Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup shredded cheddar or mozzarella cheese
- 1 large egg, beaten
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll and Cut Pastry: On a lightly floured surface, roll out the thawed puff pastry slightly to even thickness. Using a star-shaped cookie cutter, cut out star shapes from the pastry sheet.
- Assemble Base Layer: Place half of the star-cut pastry pieces onto the prepared baking sheet. These will serve as the base for the cheese filling.
- Add Cheese: Spoon a small amount of shredded cheddar or mozzarella cheese into the center of each base star on the baking sheet.
- Seal Stars: Top each cheese-covered star with another star-shaped pastry piece. Press the edges lightly to seal the cheese inside.
- Apply Egg Wash and Season: Brush the tops of the sealed star puffs with beaten egg to create a beautiful golden color when baked. Sprinkle each with a pinch of salt to enhance the flavor.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the star puffs have puffed up and turned golden brown.
- Cool and Serve: Remove from the oven and let the cheese star puffs cool slightly on a wire rack. Serve them warm for the best taste and texture.
Notes
- You can use either cheddar or mozzarella cheese depending on your preference or mix the two for a different flavor.
- Make sure the puff pastry is well thawed but still cold to make cutting and handling easier.
- These star puffs are best served fresh and warm but can be reheated in the oven to maintain flakiness.
- For added flavor, sprinkle a little garlic powder or herbs on top before baking.
