If you’ve been looking for a delicious and speedy meal that packs flavor, you’ve got to try the 30-Minute Chicken Fried Rice Blackstone Recipe. This dish is a perfect harmony of tender chicken, fragrant jasmine rice, and vibrant veggies, all cooked to perfection on a Blackstone griddle. It’s not just quick; it’s a comforting, satisfying meal that comes together effortlessly, making it an absolute favorite for any busy weeknight or casual weekend cookout.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient brings something special to the plate. From the nutty sesame oil to the savory soy and oyster sauce, every component enhances the overall flavor and texture of your fried rice. Plus, using chilled rice and fresh garlic ensures you get that classic fried rice aroma and consistency.
- 2 cups cooked and chilled jasmine or long-grain rice: Chilling the rice prevents sogginess, giving you perfectly separated grains.
- 2 boneless, skinless chicken breasts, diced: Provides lean protein with a tender bite that soaks up the sauces beautifully.
- 2 tablespoons soy sauce: Adds a savory, salty depth that defines classic fried rice flavors.
- 1 tablespoon oyster sauce: Boosts umami and enriches the overall taste with a slightly sweet, savory punch.
- 1 tablespoon sesame oil: Brings a warm, toasty aroma and subtle nuttiness that ties the whole dish together.
- 2 tablespoons vegetable oil or avocado oil: Perfect for high-heat cooking and imparting a light crispness.
- 2 large eggs, lightly beaten: Adds richness and a soft texture to balance the rice and chicken.
- 1 cup frozen mixed vegetables (peas, diced carrots, corn): Provides color, texture, and a natural sweetness that brightens the dish.
- 2 cloves garlic, minced: Essential for that fragrant, savory foundation flavor.
- 2 green onions, sliced (white and green parts separated): White parts are sautéed for flavor, green parts for fresh garnish.
- 1 teaspoon freshly grated ginger: Adds a gentle zing and warming spice complexity.
- Salt and pepper to taste: Balances and enhances all other flavors.
How to Make 30-Minute Chicken Fried Rice Blackstone Recipe
Step 1: Preheat Your Blackstone Griddle
Start by heating your Blackstone griddle to medium-high heat until it’s evenly hot. This ensures a great sear and quick cooking time for your chicken and other ingredients. Consistent heat is essential for that signature fried rice texture.
Step 2: Cook the Chicken
Add your vegetable or avocado oil to the hot griddle and toss in the diced chicken seasoned with salt and pepper. Cook until the chicken is nicely browned and reaches an internal temperature of 165°F. Once cooked through, move the chicken to a cooler part of the griddle to keep warm without overcooking.
Step 3: Scramble the Eggs
Using a clean section of the griddle, pour in the lightly beaten eggs. Scramble them gently and let them cook until just set, then roughly chop and set aside. These eggs add a soft, rich contrast to the crispy rice.
Step 4: Sauté Aromatics and Vegetables
In the same area, toss in the minced garlic, the white parts of the green onions, and the frozen mixed vegetables along with freshly grated ginger. Sauté until everything is tender and fragrant, filling your kitchen with irresistible aromas. This step brings those essential flavor notes to life.
Step 5: Add and Crisp the Rice
Now, add your chilled rice to the griddle with the veggies. Let it sit without stirring for about a minute so it crisps up slightly on the bottom — this is where you get that fantastic fried rice texture! Then stir to combine, breaking up any clumps with your spatula for even cooking.
Step 6: Combine Chicken, Eggs, and Sauces
Return the cooked chicken and scrambled eggs to your rice mixture. Pour in the soy sauce, sesame oil, and oyster sauce. Stir-fry everything together until it’s well coated and heated through. This step locks in those bold, savory flavors that make this dish so crave-worthy.
Step 7: Garnish and Serve
Finish by sprinkling the green parts of the sliced green onions over the fried rice for a fresh, lively pop of color and mild onion flavor. Serve immediately with chili oil or sriracha on the side if you like a spicy kick. Your 30-Minute Chicken Fried Rice Blackstone Recipe is ready to be enjoyed!
How to Serve 30-Minute Chicken Fried Rice Blackstone Recipe
Garnishes
Fresh green onions are a must to brighten the dish visually and aromatically. For an added touch, sprinkle toasted sesame seeds or chopped cilantro. These tiny details elevate the dish and make every bite feel special.
Side Dishes
This chicken fried rice pairs beautifully with simple sides like steamed dumplings, a crisp Asian cucumber salad, or even a light miso soup. These complements balance the hearty rice and add variety to the meal.
Creative Ways to Present
For a fun twist, serve your chicken fried rice in pineapple bowls or lettuce wraps. You can also top it with a fried egg for extra richness or add crushed peanuts for crunch. Presentation is a playful way to make this weeknight favorite feel restaurant-worthy.
Make Ahead and Storage
Storing Leftovers
Leftover chicken fried rice keeps beautifully in an airtight container in the refrigerator for up to 3 days. Because it’s made with cold rice and cooked well, it reheats evenly without becoming mushy.
Freezing
If you want to plan ahead, this dish freezes well. Portion it into freezer-safe containers and store for up to 2 months. Just thaw overnight in the fridge before reheating to maintain texture and freshness.
Reheating
Reheat your fried rice in a skillet or on the griddle with a splash of oil over medium heat. Stir frequently until warmed through and slightly crispy again. Avoid microwaving if you want to preserve the best texture.
FAQs
Can I use a regular pan instead of a Blackstone griddle?
Absolutely! While the Blackstone griddle gives you extra space and even heat, a large non-stick skillet or wok will also work great for this recipe.
What type of rice is best for this recipe?
Chilled jasmine or long-grain rice works best because their grains stay separate when fried, preventing clumpiness and sogginess in your dish.
Is oyster sauce necessary?
Oyster sauce adds rich umami, but if you’re vegetarian or allergic, you can substitute with additional soy sauce or a splash of hoisin sauce for sweetness.
Can I add other proteins or vegetables?
Definitely! Shrimp, pork, or tofu are excellent additions. Feel free to swap veggies based on what you have on hand, like bell peppers, snap peas, or mushrooms.
How spicy is this dish?
This recipe itself is mild, but adding chili oil or sriracha on the side lets you control the heat to your liking.
Final Thoughts
This 30-Minute Chicken Fried Rice Blackstone Recipe is truly one of those dishes that wins you over every time. The way its flavors and textures come together with such speed makes it a star in any home cook’s repertoire. So go ahead, give it a try and bring that satisfying, takeout-style fried rice magic right into your kitchen—you’ll be glad you did!
Print
30-Minute Chicken Fried Rice Blackstone Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Description
This 30-minute Chicken Fried Rice recipe cooked on a Blackstone griddle combines tender diced chicken, fluffy scrambled eggs, and crisp vegetables with fragrant jasmine rice. With simple seasonings including soy sauce, oyster sauce, and sesame oil, it offers a quick and flavorful meal perfect for busy weeknights or casual gatherings.
Ingredients
Rice and Protein
- 2 cups cooked and chilled jasmine or long-grain rice
- 2 boneless, skinless chicken breasts, diced
- 2 large eggs, lightly beaten
Sauces and Oils
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil or avocado oil
Vegetables and Aromatics
- 1 cup frozen mixed vegetables (peas, diced carrots, corn)
- 2 cloves garlic, minced
- 2 green onions, sliced (white and green parts separated)
- 1 teaspoon freshly grated ginger
Seasoning
- Salt and pepper to taste
Instructions
- Preheat Griddle: Preheat your Blackstone griddle to medium-high heat until it is evenly hot, preparing a perfect surface to cook the chicken and other ingredients.
- Cook Chicken: Add vegetable or avocado oil and cook the diced chicken with salt and pepper on the griddle until browned and fully cooked to an internal temperature of 165°F (74°C). Then move the chicken to a cooler zone to keep warm.
- Scramble Eggs: On a clean section of the griddle, scramble the beaten eggs until set. Once cooked, roughly chop them and set aside.
- Sauté Aromatics and Veggies: Sauté the minced garlic, white parts of green onions, frozen mixed vegetables, and freshly grated ginger until the vegetables are tender and fragrant.
- Cook Rice: Add the cold jasmine rice to the griddle and let it crisp for about one minute before stirring to mix it with the sautéed vegetables, breaking up any clumps for even texture.
- Combine and Season: Return the cooked chicken and scrambled eggs back to the rice mixture. Add soy sauce, sesame oil, and oyster sauce. Stir-fry everything together until hot and well coated with the sauces.
- Garnish and Serve: Garnish the fried rice with the green tops of the green onions. Serve immediately and optionally add chili oil or sriracha for extra heat.
Notes
- Use chilled rice to ensure it fries properly and does not become mushy.
- Adjust the soy and oyster sauce to taste based on your salt preference.
- For a spicier version, incorporate chili oil or sriracha when serving.
- Ensure chicken is cooked to 165°F for safe consumption.
- Jasmine rice provides a fragrant, authentic flavor, but long-grain rice also works well.
