Description
This simple and delicious 3-Ingredient Tomato and Boursin Pasta combines al dente spaghetti with a creamy, flavorful sauce made from marinara and soft, herbed Boursin cheese. Ready in just 20 minutes, this easy recipe delivers a comforting and satisfying meal perfect for busy weeknights or casual gatherings.
Ingredients
Scale
Ingredients
- 1 (16-ounce) package spaghetti
- 1 (24-ounce) jar marinara sauce
- 1 (5.2-ounce) package Boursin Cheese (Garlic and Fine Herbs or Basil and Chive flavor)
Instructions
- Cook the Pasta: Prepare the spaghetti according to the package instructions in salted boiling water. Be careful not to overcook; aim for al dente. Do not drain the pasta once cooked.
- Heat the Sauce: While the pasta is cooking, pour the marinara sauce into a large skillet and heat over medium heat until warm.
- Add the Boursin Cheese: Add the Boursin cheese to the skillet with the warm marinara. Use a spoon to break up the cheese and stir continuously.
- Simmer the Sauce: Reduce the heat to a low simmer and keep stirring until the cheese has fully melted and the sauce is creamy and well combined.
- Combine Pasta and Sauce: Once the pasta is al dente, use a pasta fork or tongs to transfer the pasta directly from the boiling water into the skillet with the sauce, allowing excess water to drain off before mixing.
- Toss and Serve: Toss the pasta thoroughly to coat with the creamy tomato sauce. Taste and add additional salt if needed. Serve warm as a side dish or as a main entree.
Notes
- Do not drain the pasta water completely; a little starchy water helps the sauce cling better to the pasta.
- You can substitute Boursin cheese with another soft, herbed cheese like cream cheese mixed with garlic and herbs if needed.
- Add fresh basil or parsley for an extra burst of freshness when serving.
- This dish pairs well with a simple green salad or garlic bread for a full meal.
