Description
These 2 Ingredient Bread Rolls are a quick and easy homemade bread recipe requiring no yeast and no kneading. Made with just self-raising flour and yogurt, they are perfect for busy days or beginner bakers. Light, fluffy, and golden brown, these rolls bake up beautifully in just 20 minutes and can be served warm or cold as a delightful accompaniment to any meal.
Ingredients
Scale
Basic Ingredients
- 1 cup self-raising flour (or 1 cup plain flour + 2 tsp baking powder)
- 1 cup plain yogurt
Optional
- Egg wash (1 beaten egg, for brushing tops)
Instructions
- Preheat Oven: Preheat your oven to 180ºC (350ºF) to ensure it is at the right temperature for baking the rolls evenly.
- Mix Dough: In a mixing bowl, combine the self-raising flour and yogurt, stirring until the mixture comes together to form a dough.
- Shape Dough: Transfer the dough onto a floured surface and gently bring it together to form a cohesive ball without overworking.
- Divide and Roll: Cut the dough into equal-sized pieces and shape each piece into small mini bread rolls or loaves as desired.
- Apply Egg Wash (Optional): If using, brush a thin layer of egg wash over the tops of the rolls to help achieve a glossy, golden crust.
- Bake: Place the rolls on a baking tray and bake in the preheated oven for about 20 minutes, or until the rolls have risen and turned golden brown.
- Serve: Remove from the oven and serve the rolls warm or at room temperature, according to your preference.
Notes
- You can substitute self-raising flour with plain flour plus baking powder if self-raising flour is unavailable.
- For a dairy-free version, use a non-dairy yogurt alternative.
- Egg wash is optional but adds a nice glossy finish to the rolls.
- Do not overwork the dough to keep the bread light and fluffy.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
