Description
These 10-Minute Tiramisu Balls are a delightful no-bake dessert that captures the classic flavors of traditional tiramisu in a convenient, bite-sized form. Made with crushed ladyfingers, creamy mascarpone, and coffee, these easy-to-prepare treats are perfect for quick indulgence or elegant entertaining.
Ingredients
Scale
Base
- 200g ladyfingers (savoiardi)
Filling
- ½ cup brewed espresso, cooled
- 250g mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon coffee liqueur (optional)
Finishing
- 1 tablespoon cocoa powder
- Additional cocoa powder for dusting
Instructions
- Crush Ladyfingers: Place the ladyfingers in a food processor and pulse until they become fine crumbs, which will form the base texture of the tiramisu balls.
- Prepare Mascarpone Mixture: In a large mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy.
- Add Coffee Flavor: Stir the cooled espresso and optional coffee liqueur into the mascarpone mixture, blending well to evenly infuse the coffee flavor.
- Combine with Crumbs: Gradually fold the crushed ladyfingers into the mascarpone mixture, ensuring the crumbs are fully incorporated to create a consistent mixture ideal for shaping.
- Shape Balls: Using your hands, take small portions of the mixture and roll them into walnut-sized balls, ensuring they are evenly shaped.
- Chill and Dust: Place the tiramisu balls on a lined tray, dust generously with cocoa powder, then refrigerate for at least 30 minutes to set, or serve immediately for a softer texture.
Notes
- For a stronger coffee flavor, increase espresso quantity or add more coffee liqueur.
- If you prefer a firmer texture, refrigerate the balls longer than 30 minutes.
- Store leftover tiramisu balls covered in the refrigerator for up to 3 days.
- Use decaf espresso if you want a caffeine-free version.
- Optional dusting with cocoa powder can be replaced with grated chocolate or finely crushed espresso beans for variation.
